1/2 cup coconut oil - melted OR coconut butter 1/2 cup brown sugar 1/4 cup granulated sugar 2 tsp vanilla extract 1 egg 1 cup old fashioned whole rolled oats - not instant …
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1 cup of semi-sweet chocolate chips 1/4 cup of unsweetened coconut Instructions Preheat oven to 350°. In a large bowl, mix regular oats, …
How to make Coconut Oil Chocolate Chip Cookies Step One: Start by creaming the coconut oil and both sugars until light and fluffy. Stir in …
½ cup coconut flour sifted ½ teaspoon salt 2 cups unsweetened coconut grated or flaked ½ cup chocolate chips sugar free (optional) US Customary - Metric Instructions Cream together the butter and sweetener. Mix in the eggs and …
directions Preheat oven to 325F. Beat butter and sugars together at High speed until fluffy. Add eggs and beat on medium speed until blended. Beat in vanilla, baking soda and salt until …
1 cup unsweetened coconut flakes 2 egg whites large 1 cup keto chocolate chips or dark chocolate chips Instructions Preheat oven to 325° F. Line a baking sheet with parchment paper and set aside. In the bowl of an …
Use a watermelon scoop or small ice cream scoop for uniformly sized cookies. For extra crunchy nuts, lightly toast them in a dry sauté pan until they are barely fragrant. Let them cook and add to the recipe. Keep cooled …
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In a large bowl stir together coconut oil, butter, sweetener, salt, and egg yolks. Mix in chocolate chips, coconut, and walnuts. Step 2 Drop batter by the spoonful onto prepared baking sheet and
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Preheat oven to 350. With an electric mixer, beat together the coconut oil (like shortening until warmed into oil), butter and Splenda until well combined, creamy and fluffy. …
½ cup mix-ins chocolate chips, coconut flakes, dried cranberries, etc. US Customary - Metric Instructions Preheat oven to 350. Cream together the butter and …
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In a medium bowl, combine the flours, cornstarch, baking soda, baking powder, and salt. In the bowl of an electric mixer on medium-high speed, beat the coconut oil, granulated …
3/4 cup chopped walnuts Directions 1 Preheat the oven to 350 degrees and line a baking sheet with parchment. Set aside. 2 In a large mixing bowl, cream together the butter, …
Flatten the cookies (with fingers, spoon or bottom of a glass) and top with a few more chocolate chips. Bake for 12-14 minutes until golden. Let the cookies cool on the …
½ cup butter softened (or butter flavored coconut oil) 1 teaspoon vanilla extract 2 large eggs ½ cup coconut flour ½ teaspoon baking soda ¼ teaspoon salt ½ cup sugar free …
Instructions Preheat oven to 350 degrees. Add coconut oil and both sugars to a stand mixer with the paddle attachment. Add in vanilla and egg. Meanwhile add flour, baking soda and salt to a medium bowl. Slowly add in the dry ingredients to the wet in two parts. Fold in chocolate chips. Portion out 12 cookies and place them on a plate.
Crunchy Coconut Oatmeal Chocolate Chip Cookies made with oatmeal, chocolate chips and coconut flakes. These healthy chocolate chip cookie alternatives are so tasty, you may never go back to your classic cookie recipe! Preheat oven to 350°.
In a large mixing bowl or the bowl of a stand mixer, combine the melted coconut oil, brown sugar, granulated sugar and vanilla extract, beat until smooth. Add the egg and mix until combined. In a small mixing bowl whisk together the oats, flour, salt and baking soda.
Low carb keto oatmeal cookies are wonderful for dinner parties, gifts, or whenever you want a special treat. First Step: Heat up the oven to 350 degrees. Second Step: Put the butter and sweetener together in a large bowl and cream together. Then mix in the molasses, eggs, and vanilla. Combine until they are well incorporated.