Ingredients 2 cups all-purpose flour 1 cup old-fashioned oats 1/2 teaspoon baking powder 1/2 teaspoon salt 1 – 1/2 sticks ( 12 tablespoons) …
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Ingredients 2 ½ cups all-purpose flour 1 teaspoon baking soda ½ teaspoon salt ½ cup butter-flavored shortening ½ cup butter, softened ¾ cup …
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Directions. Step 1. Preheat oven to 350 degrees, with racks in upper and lower thirds. In a medium bowl, whisk together flour, oats, salt, …
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directions Preheat oven to 325F. Beat butter and sugars together at High speed until fluffy. Add eggs and beat on medium speed until blended. Beat in vanilla, baking soda and salt until …
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Ingredients 2 sticks Unsalted Butter, Softened ¾ cups Brown Sugar, Packed ⅓ cups Granulated Sugar 2 whole Eggs 1 Tablespoon Vanilla Extract 1-¼ cup All-purpose Flour 1 teaspoon …
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Preheat oven to 350°. Advertisement. Step 2. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 4 ingredients (through salt), stirring with a whisk; set …
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Preheat oven to 350 and prepare two cookie sheets with parchment. When the oven is at temperature, scoop out 1 tablespoon portions of chilled dough and flatten to about ¼ inch, …
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1/4 cup ChocZero white chocolate chips Directions 1 Melt butter in a saucepan over medium heat. 2 Once the butter has completely melted, add in brown Swerve Sweetener and Lakanto Golden Sweetener. Stir until dissolved. …
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Instructions Preheat oven to 350. Cream together the butter and sweetener in a large bowl. Add in the rest of the ingredients and mix well. Optional: add Form 24 cookies …
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Directions. Preheat oven to 350. Cream together butter, Splenda and Splenda Brown Sugar blend. When thoroughly mixed, add egg. In a separate bowl, mix whole wheat pastry flour, …
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Reduce speed to low, and slowly add the flour mixture, beating until just incorporated without overmixing. Add the oats, chocolate, pecans, and coconut and mix until combined. Using a large cookie scoop, drop dough …
1 c oat bran 1/4 cup sliced almonds 1 cup sugar free chocolate chips Instructions Preheat oven to 350. With an electric mixer, beat together the coconut oil (like shortening until …
1 cup sugar free chocolate chips 2 eggs ½ cup coconut oil 1 teaspoon vanilla 1 teaspoon cinnamon US Customary - Metric Instructions Preheat oven to 350. Mix all …
½ cup chocolate chips sugar free (optional) US Customary - Metric Instructions Cream together the butter and sweetener. Mix in the eggs and vanilla. Stir in coconut flour and salt. Mix in …
Let’s start with an easy, keto-friendly recipe made by yours truly. These babies are low-carb, soft, tender, and absolutely bursting with sweet and salty flavors. Unlike typical …
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Ingredients 1 ½ cup butter, softened 2 ½ cup creamy peanut butter 3 ½ cup sugar 4 1/3 cup brown sugar 5 1 large egg 6 ½ teaspoon vanilla extract (or ¼ vanilla bean) 7 1 cup all-purpose flour 8 ½ cup quick-cooking oats 9 1 teaspoon baking soda 10 ¼ teaspoon salt 11 1 cup (6 ounces) semisweet chocolate chips More ...
You don’t have to add in the coconut and the pecans, you can just make a plain oatmeal cookie with chocolate chips, but this is probably the best cookie ever thanks to the pecans and the coconut! You can sub in any nuts that you want instead of the pecans, this recipe is all about using what you have in your pantry
This peanut butter oatmeal chocolate chip cookie recipe truly has it all. Whoever said you can’t have it all has clearly never tried this peanut butter oatmeal chocolate chip cookie recipe. It’s the perfect marriage of peanut buttery goodness with oatmeal and a healthy dose of chocolate.
For those who can't choose between chocolate chip or oatmeal as their favorite cookie, here is the ultimate compromise. The cookie jar won't stay full for long. Preheat oven to 350 degrees, with racks in upper and lower thirds. In a medium bowl, whisk together flour, oats, salt, baking powder, and baking soda.