Add the whipping cream and vodka, stirring to mix. Simmer until the sauce starts to thicken (approx. 10 minutes). Add the tomato paste, 1/2 Cup grated cheese and sliced olives mix, stir …
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Now you can make this popular creamy pink vodka sauce right at home! Incredibly easy lightened-up recipe with olive oil, tomatoes, half and half, and fresh basil. In a large sauté pan, heat olive oil over medium heat; add onions and garlic and cook until soft, about 3-4 minutes. Add red pepper flakes and cook for 1 minute.
This recipe for homemade vodka sauce is keto-friendly and low in carbs. Is it Gluten-free? This recipe is gluten-free. However, you should always check ingredient labels to ensure the products you are using are in fact gluten-free. Likewise, make sure you use a pure, distilled vodka for the sauce. How to cook vodka sauce from scratch?
While there are many different versions of vodka sauce, the traditional base ingredients include tomatoes, vodka and heavy cream. Why add vodka to tomato sauce? Vodka is primarily added to tomato sauce to enhance the flavor.
Raise the heat to medium and bring the mixture to a boil. Add the vodka and a pinch of salt and pepper simmer uncovered for about 8 minutes over medium-low heat.