Pink Vodka Sauce Recipe

Listing Results Pink Vodka Sauce Recipe

Traditional pink vodka sauce made with tomatoes, basil, and cream cooked with shrimp. A great simple seafood recipe that is gluten free and low carb. This fast and easy …

Ratings: 6
Category: Main Course
Cuisine: Italian
Total Time: 20 mins

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Instructions. In a large sauté pan, heat olive oil over medium heat; add onions and garlic and cook until soft, about 3-4 minutes. Add red pepper …

Reviews: 75
Calories: 316 per serving
Category: Dinner
1. In a large sauté pan, heat olive oil over medium heat; add onions and garlic and cook until soft, about 3-4 minutes. Add red pepper flakes and cook for 1 minute.
2. Stir in tomatoes and vodka and continue cooking the mixture for 5-7 minutes until slightly reduced, stirring occasionally.
3. Then stir in the tomato paste, balsamic vinegar, salt, and black pepper to taste. Reduce heat to low and simmer partially covered for 20 minutes until reduced by half, stirring occasionally.
4. In the meantime, cook pasta in salted water according to package directions. Drain and set aside.

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Cook, stirring, until fragrant, about 1 minute. Add in the tomato paste and cook, stirring, until the paste is caramelized, about 1-2 minutes. Add …

Rating: 5/5(5)
Calories: 213 per serving
Category: Condiment, Sauce
1. Sauté onions & aromatics: In a large saucepan or Dutch oven, heat the oil until shimmering over medium heat. Add the onions and cook, stirring occasionally, until softened and translucent, about 5 minutes. Add in the garlic, red pepper flakes, Italian seasoning and oregano. Season with 1 teaspoon salt and 1/2 teaspoon pepper. Cook, stirring, until fragrant, about 1 minute. Add in the tomato paste and cook, stirring, until the paste is caramelized, about 1-2 minutes.
2. Add vodka & tomatoes: Add in the vodka and bring to a boil. Immediately reduce heat to a simmer and cook until the mixture is reduced by half, about 6-8 minutes. Stir in the crushed tomatoes. Bring to a simmer over medium-high heat.
3. Simmer & add basil: Reduce the heat to maintain a simmer and cover the pan. Cook, stirring occasionally, for 20 minutes. Remove cover and continue to cook for an additional 30 minutes, stirring occasionally. Stir in the basil.
4. Puree: Turn off the heat and use an immersion blender, or transfer the mixture to a stand blender or food processor in batches. Puree until the sauce is smooth in consistency. Return the sauce to the pan and place over medium-low heat.

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Cuisine Low carb Servings 8 servings Calories 159 kcal Ingredients US Customary Metric 3 tablespoons butter 3 cloves garlic minced 2 shallots finely chopped ¼ cup …

Cuisine: Low Carb
Total Time: 20 mins
Category: Sauce
Calories: 159 per serving

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Cook for 15 minutes, then add the cream, and continue cooking until thickened, about 2 minutes. Remove from the heat and stir in the cheese. In the meantime, cook the pasta in a large pot of …

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To make your homemade vodka sauce: Cook the diced onion in a bit of olive oil until translucent, then add the garlic and chili flakes. Add the tomato paste and vodka and let the alcohol cook off. Add the crushed tomatoes or tomato …

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1 lb penne pasta, cooked aldente 2 tablespoons extra virgin olive oil 1 onion, finely chopped 4 garlic cloves, crushed and chopped 2 (28 ounce) cans crushed tomatoes 1 pinch hot pepper …

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1 medium onion, chopped; 2 cloves of garlic minced; 1 stick of unsalted butter; 1 can of whole peeled tomatoes or kitchen ready; ¼ cup Hood Heavy Cream

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Low Carb Pasta with Vodka Sauce and Chicken Yield: 2 Servings Prep Time: 5 minutes Cook Time: 10 minutes Total Time: 15 minutes This low carb pasta with vodka sauce is a tasty Italian-inspired recipe. A …

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Add the vodka and red pepper flakes (if using), bring to a simmer and cook for a couple of minutes to cook out the alcohol. Add the crushed tomatoes, bring to a simmer and cook for about five minutes, or until slightly thickened. Stir in the …

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Print Recipe Pin Recipe Prep Time 10 mins Cook Time 15 mins Total Time 25 mins Course Dinner Cuisine American Servings 2 Calories 393 kcal Ingredients 2 tsp olive oil 3 slices …

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Instructions. Combine the cauliflower, vodka sauce, heavy whipping cream, butter, Parmesan cheese, kosher salt, and black pepper in a large bowl and toss to coat well. …

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Stir in the vodka and let cook for 10 minutes, stirring occasionally. Stir in the marinara sauce and heavy cream. Cook for a few minutes or until the sauce is heated …

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Preheat the oven to 400. Spray a casserole dish with cooking spray. Add the cooked chicken. Top with the vodka sauce, parmesan cheese, and chunks of fresh …

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Boil a pot of water and cook the pasta al dente. Drain off the water and drizzle the pasta with olive oil. Set aside. In a large sauté pan, add the butter, olive oil, shallots and garlic. …

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directions. In a medium saucepan, combine the butter and vodka. Cook over medium heat just until you can't smell the vodka, about 5 minutes. Add the pasta sauce and cream, stirring until …

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Simmer on low to medium low heat for 10 minutes. During this time, heat 1 teaspoon of oil in a large saucepan over medium high heat. Saute the mushrooms and hot pepper flakes about 5 …

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Frequently Asked Questions

How do you make creamy pink vodka sauce?

Now you can make this popular creamy pink vodka sauce right at home! Incredibly easy lightened-up recipe with olive oil, tomatoes, half and half, and fresh basil. In a large sauté pan, heat olive oil over medium heat; add onions and garlic and cook until soft, about 3-4 minutes. Add red pepper flakes and cook for 1 minute.

Is vodka sauce keto friendly?

This recipe for homemade vodka sauce is keto-friendly and low in carbs. Is it Gluten-free? This recipe is gluten-free. However, you should always check ingredient labels to ensure the products you are using are in fact gluten-free. Likewise, make sure you use a pure, distilled vodka for the sauce. How to cook vodka sauce from scratch?

What are the ingredients in vodka sauce?

While there are many different versions of vodka sauce, the traditional base ingredients include tomatoes, vodka and heavy cream. Why add vodka to tomato sauce? Vodka is primarily added to tomato sauce to enhance the flavor.

How do you cook vodka in a crock pot?

Raise the heat to medium and bring the mixture to a boil. Add the vodka and a pinch of salt and pepper simmer uncovered for about 8 minutes over medium-low heat.

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