WEBNov 15, 2023 · Chill the dough for at least 30 minutes. While the dough chills, coat a standard 9”-round pie plate with nonstick cooking spray. Leaving the dough between the sheets of plastic wrap, roll it out into a 11”-wide circle. Peel off the top layer of plastic wrap, and turn it out into the prepared pie plate.
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WEBNov 10, 2023 · Begin the recipe by grabbing a food processor. If you prefer to use a large mixing bowl and a pastry cutter/pastry blender, then you may use that instead. To the food processor, add 2 ½ cups all-purpose flour, ½ cup cold cubed butter, ½ cup shortening, and ⅛ teaspoon salt. Process until it resembles a coarse meal.
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WEBNov 6, 2022 · Place a large piece of parchment paper into the bottom of unbaked crust. Pour some dry beans, rice, or pie weights on top and …
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WEBOct 19, 2020 · Food Processor. 2. Done. Add the flour, gluten, salt and baking powder to the food processor and pulse. Gradually add the cold butter in cubes and process until they are blended in. Gradually add the …
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WEBthe best-kept secrets for a perfect apple pie. . In a separate bowl, combine the sugars, flour, cinnamon, nutmeg, ginger and salt. Add the apples and toss to coat. To assemble the pie, place the
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WEBThis Perfect Pie Crust (made with shortening and butter) comes together with just a few ingredients, one of which may just surprise you: vinegar. Simple Pie Crust Recipe. Flaky is one characteristic I certainly don’t want to be described as. It’s got some serious negative undertones, and nobody likes to have flaky family members or friends.
WEBCombine flour and salt in a medium bowl. Mix the oil and 5-6 tablespoons of the water in another bowl. Make a well in the center of the flour mixture and pour in the oil mixture. Mix with a fork
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WEBMay 22, 2024 · Key Takeaways: Flavor vs. Performance: Butter enhances flavor, shortening improves texture. Health Impact: Butter offers nutrients but also saturated fat; shortening often contains trans fats. Baking Suitability: Butter for flavor and flakiness; shortening for ease and consistency. Hybrid Option: Mixing both fats can balance flavor …
WEBFeb 14, 2023 · It also has a distinctly rich, creamy, and, well, "buttery" taste that can't be replicated. It's low melting point means that it melts in your mouth, but can sometimes produce flatter results that are spread too …
WEBHow (and why) to prebake pie crust; 10 tips for new sourdough bakers; Measure flour the right way; The best way to soften butter quickly; 8 reasons your cakes turn out dry; The best way to melt chocolate
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WEBOct 27, 2017 · Pie crust is traditionally made with flour, salt, liquid, and fat. The fat typically comes in one of two forms: 1) shortening/lard, which produces a tender, flaky but somewhat bland dough, or 2) butter, which …
WEBJun 5, 2019 · Mix the flour, salt and sugar, if using. Cut the butter into fine chunks with a knife. Shake into the bowl with the flour. Drop the shortening in by teaspoons. Using the tips of your fingers, quickly work the fat into …
WEBOct 20, 2023 · Remove the dish from the oven and carefully lift the corners to remove the foil and weights from the shell. Prick the crust across the bottom with a fork to keep it from bubbling up. Return the empty crust to …
WEBNov 4, 2021 · Whisk in the butter, transfer to the pie crust, and press a piece of plastic wrap against the surface. Make the Meringue: Top this traditional pie with a classic meringue! Whip the egg whites until frothy, …
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WEBOct 6, 2021 · In a large mixing bowl, toss the apple slices with the lemon juice, and then drain in a colander. In a separate bowl, whisk together the sugar, flour, cinnamon, allspice, and nutmeg. Return the apple slices to …
WEBNov 19, 2014 · Combination Butter and Shortening Flaky Pie Crust (recipe makes a double crust, or two single-pastry crusts) The best of both worlds! The richness of butter, but the stability of the shortening. It’s a match made in heaven! However, this pie, like the butter, does require a little more love with the shaping and with the pie weight issue …