Pie Crust Recipe With Shortening And Butter

Listing Results Pie Crust Recipe With Shortening And Butter

WEBNov 6, 2013 · 1. In a medium mixing bowl, stir together 1 cup all-purpose flour and 1/2 teaspoon salt. 2. In a glass measuring cup, combine 1/4 cup plus 1-2 tablespoons …

Estimated Reading Time: 2 mins

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WEBJun 17, 2019 · Instructions. In a medium bowl, cut shortening into flour until it resembles fine crumbles, with pieces no bigger than a pea. Make …

1. In a medium bowl, cut shortening into flour until it resembles fine crumbles, with pieces no bigger than a pea.
2. Make a well in the center, and add milk-vinegar mixture.
3. Stir just until the dough forms a ball.
4. Use for your favorite pie.

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WEBJul 17, 2018 · Trim edges (or decorate as desired) and chill or freeze until very cold. Line cold crust with a double thickness of foil or line with …

Ratings: 16
Calories: 1407 per serving
Category: Dessert
1. In a food processor, pulse together the flour, salt and sugar. Add the shortening and half the butter. Pulse 8 to 10 times or until mixture is coarse crumbs and some of the butter is pea-size. (Alternatively, combine in a bowl using a pastry blender or a fork.)
2. In a measuring cup, combine vinegar with ½ cup of the very cold water. Add the remaining butter to the food processor, and while pulsing processor, drizzle in just enough water mixture to form dough, 5 to 8 tbsp. (Dough may be slightly dry but will hold together when you pinch it.) Add water as needed to create a dough that holds together when pinched.
3. Transfer dough to a sheet of plastic wrap and use the wrap to bring the dough together in one ball. Halve dough, wrap each half in plastic wrap and press into disks. Chill 1 hr or until ready to use. May be kept refrigerated for 3 to 4 days or frozen for up to 4 months.
4. To pre-bake crust, roll into a 12- to 13-inch circle and gently transfer to pie plate. Trim edges (or decorate as desired) and chill or freeze until very cold. Line cold crust with a double thickness of foil or line with parchment. Fill with pie weights or dry beans and bake at 375ºF until edges are just golden, 12 min. Remove foil or parchment and weights; bake another 10 to 12 min until cooked through. Let cool before filling.

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WEBApr 30, 2023 · Place flour and salt in a large bowl, whisk to combine. Add the butter and shortening and work it into the flour using a pastry cutter or two forks until the mixture resembles small peas. Add 1 tablespoon of …

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WEBOct 20, 2023 · Remove the dish from the oven and carefully lift the corners to remove the foil and weights from the shell. Prick the crust across the bottom with a fork to keep it from bubbling up. Return the empty crust to …

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WEBAug 23, 2023 · Instructions. Combine the flour, sugar, and sea salt in the bowl of a food processor and pulse to combine. 3 cups all-purpose flour, 2 tablespoons granulated sugar, ½ teaspoon sea salt. Add the …

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WEBPulse the flour mixture until there is a mixture of almond/walnut-size pieces and pea-size pieces, about 7-10 pulses. Drizzle the cold water over the butter-flour mixture and pulse 3-4 more times. To make the pie dough …

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WEBOct 25, 2022 · From that, measure 1/2 cup (120ml) of water, since the ice has melted a bit. Drizzle the cold water in, 1 Tablespoon (15ml) at a time, and stir with a rubber spatula or wooden spoon after every Tablespoon …

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WEBJun 29, 2021 · Fill with baking beans, dried beans or dried rice and put on the preheated tray in the oven. Bake for 10 minutes or until the edges of the crust are dry and just beginning to show a hint of colour. Remove from …

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WEB4 days ago · 1 Heat the oven to 425°F (218°C). Place a baking sheet on a middle oven rack. 2 Roll out enough dough to make one 9-inch crust (1 dough disk). Place into a pie plate and then pierce the bottom of the …

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WEBOct 23, 2020 · Instructions. In the bowl of a food processor**, pulse together the flour, sugar, and salt until combined. Add the shortening and pulse until pea-sized crumbs form. Transfer the dough to a large bowl …

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WEBDec 7, 2021 · Combine the cold water and vinegar in a measuring cup and set aside. In a large bowl, add all-purpose flour and cold butter. Blend flour and butter/shortening together using the back of a fork or a pastry …

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WEBChop the butter into about eight pieces using a knife and blend them into the flour by pulsing with a food processor or using a pastry blender. Keep working until the butter is the size of small peas. Add the remaining …

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WEBAdd in the butter and shortening pieces and process for about 15 to 20 seconds, until combined. Add in the remaining half of the flour and pulse until all the flour is incorporated. Sprinkle in cold water and vodka and …

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WEBFeb 12, 2023 · Instructions. Make the pie dough. Combine 540g flour, 16.8g granulated sugar, and 1 tsp Kosher salt in the bowl of a food processor fitted with blade attachment. Pulse to combine. Add 226g cold …

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WEBOct 20, 2022 · Instructions. Process flour, salt and sugar in food processor. Add shortening and pulse until the mixture has the texture of coarse sand, about 10 seconds. Scatter the butter pieces over the top and cut into …

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WEBDec 16, 2020 · Mix egg and vinegar together in a small bowl, then add to flour mixture along with 3 tablespoons of ice cold water. Continue adding water, one tablespoon at a time, until the dough just holds together, …

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