WebAug 14, 2022 · Line the pie crust with parchment paper, covering the base and sides. Fill with pie weights, dried beans or uncooked rice to prevent the pastry base from rising while baking. Cook in preheated oven at 425°F …
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WebMay 20, 2018 · Coconut flour Butter Erythritol, or any granulated sweetener (skip it for savory crust!) Sea salt Eggs I also like to add vanilla extract when making a sweet pie crust with coconut flour. A quick note on …
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WebIf your recipe requires a pre-baked pie shell, prick the bottom of the crust all over with a fork. Add a sheet of parchment paper on top of the crust and fill with pie weights. This …
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WebMar 31, 2023 · Whisk together the flour and salt. Cut in cold shortening with a pastry cutter until the mixture resembles coarse crumbs. Add the ice water in increments, stirring with …
WebAdd the shortening, working it in until the mixture is evenly crumbly. Add the butter to the flour mixture, and work it in roughly with your fingers, a pastry cutter, or a mixer. Don't be …
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WebThen cut the butter and vanilla in with a fork or a pastry blender until coarse crumbles form. STEP. 4. Form in pie plate. Press crust into a greased pie plate or sponge form pan if …