WEBIn a large nonreactive pot, mix vinegar and sugar until brown sugar is dissolved. Bring to a boil. Put cloves and cinnamon sticks in a cheesecloth bag, and tie with a string. Add …
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WEBPrepare the apples. Toast the spices, then add to the ingredients except the apples and bring to a rolling boil, then turn down the heat to a gentle simmer. Meanwhile, peel the …
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WEBInstructions: 1. Start by washing the crab apples thoroughly and removing any stems and leaves. 2. In a saucepan, combine the vinegar, water, sugar, salt, cloves, and cinnamon …
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WEBStir vinegar, water, sugar, and spices together in a large saucepan. Bring to a slow boil. Add prepared crabapples and simmer for 5-10 minutes. Carefully remove the apples from …
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WEBAnd the Ball Blue Book (2009 edition) has a very similar recipe, complete with canning instructions, on page 86. Neither of them seems to call for anything red. I, too, …
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WEBPut the sealed jars into a jar rack in a canner, add enough cold water to cover the jars with about an inch and a half of water and bring the water to 180º. Process the jars for twenty …
WEBIngredients: Directions: Wash the apples thoroughly, paying extra attention to the blossom ends, and prick with a needle in 2-3 places. Do not remove stems. Place half of the …
WEB1 tsp whole cloves. Gently prick apples all over with a fork. This will help prevent them from bursting as they cook. Combine vinegar, water and sugar in a pot. Add cardamom pods …
WEBDirections. Wash and completely dry the crab apples , retaining any stems. prepare the brine by combining 2 cups of water and 1/4 -1/3 cup salt. bring to a boil dissolving the …
WEBTake out the cinnamon sticks and then pour the brine liquid with a ladle into the jars on top of the crab apples. Add enough of the brine liquid to completely immerse the fruit. …
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WEBCombine the vinegar, sugar, cloves and cinnamon in a large stainless-steelpan. Bring to a boil over high heat and stir until the sugar dissolves, about 3 minutes. Reduce heat to …
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WEBdirections. Make a spiced syrup by heating together the vinegar, water, sugar and the spices loosely tied in a bag. This should be enough syrup for about 5 pints. Remove …
WEBRinse crab apples; remove and discard stems. For syrup, in a large kettle or Dutch oven combine sugar, vinegar, cinnamon, cloves and 1 1/2 cups water. Bring to boiling; reduce …
WEB"Enjoy the tangy delight of our Pickled Crab Apples Recipe; sweet, spicy, and perfect for adding a unique touch to your meals and cheese boards!"
WEBMake sure 1-2 inches of water covers the jars. Bring to boil, process (boil gently) 20 minutes. When the cooking time is up, remove jars and place on a towel on the kitchen …
WEBPlace the sugar and crab apple juice in a pan and bring to a simmer, stir occasionally to dissolve all the sugar. Add the lemon juice and pared rind and bring to a rapid boil. …