Spiced Crab Apples Recipe

Listing Results Spiced Crab Apples Recipe

WebPut cloves and cinnamon sticks in a cheesecloth bag, and tie with a string. Add crab apples and spice bag to the pot, and boil until …

Rating: 4/5(45)
Total Time: 40 minsCategory: Side Dish, CondimentCalories: 288 per serving

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Web1 (3-inch) stick cinnamon 1 tablespoon whole cloves 1 teaspoon whole allspice 2 quarts crab apples with stems 6 cups sugar 3 cups vinegar 3 cups water …

Servings: 61. Combine cinnamon, cloves, and allspice; tie loosely in a cheesecloth bag. Set aside.
2. Wash crab apples; drain well. Remove any blossoms. Pierce blossom end of each crab apple with a large sterilized needle to prevent skin from bursting. Set crab apples aside.
3. Combine sugar, vinegar, and water in a stainless steel stockpot, stirring well; add spice bag. Bring mixture to a boil; boil, stirring constantly, until syrup coats a metal spoon. Remove from heat, and let cool to room temperature.
4. Add reserved crab apples to syrup; reheat slowly over low heat to avoid bursting the skins. Simmer until crab apples are tender, stirring occasionally. Remove spice bag; discard.

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WebPlace crabapples in hot syrup and simmer 5 minutes. Place one each of allspice, cinnamon stick and clove in each jar. Alternatively, spices can be tied tightly in a …

Servings: 6Calories: 27 per servingCategory: Preserving1. Prepare Medium Syrup; keep hot in Dutch oven.
2. Wash crabapples. Remove stem and blossom ends. Do not peel or core. Prick skins to prevent splitting.
3. Place crabapples in hot syrup and simmer 5 minutes.
4. Place one each of allspice, cinnamon stick and clove in each jar. Alternatively, spices can be tied tightly in a cheesecloth bag and allowed to sit in the simmering syrup with the fruit. Remove spice bag before proceeding.

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WebJump to Recipe Print Recipe. Preheat oven to 350º Fahrenheit. Prepare a muffin pan by lining it with muffin papers or spraying lightly with coconut oil. In a medium bowl, whisk together the almond …

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WebBring to a boil, then reduce to a simmer and cover for 2 to 2.5 hours, until apples are soft. Smash apples with a potato masher, then strain through a metal sieve. Discard fruit and whole spices. Taste, and over …

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WebLow carb baked apples Instructions Preheat the oven to 350°F (175°C). Mix soft butter, …

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WebLay the sliced apples evenly across the bottom of the crust in a circular (or other) pattern. Press the apples down lightly when done. Combine the butter, cinnamon and sweetener in a small bowl and …

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