WebPut cloves and cinnamon sticks in a cheesecloth bag, and tie with a string. Add crab apples and spice bag to the pot, and boil until …
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Web1 (3-inch) stick cinnamon 1 tablespoon whole cloves 1 teaspoon whole allspice 2 quarts crab apples with stems 6 cups sugar 3 cups vinegar 3 cups water …
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WebPlace crabapples in hot syrup and simmer 5 minutes. Place one each of allspice, cinnamon stick and clove in each jar. Alternatively, spices can be tied tightly in a …
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WebJump to Recipe Print Recipe. Preheat oven to 350º Fahrenheit. Prepare a muffin pan by lining it with muffin papers or spraying lightly with coconut oil. In a medium bowl, whisk together the almond …
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WebBring to a boil, then reduce to a simmer and cover for 2 to 2.5 hours, until apples are soft. Smash apples with a potato masher, then strain through a metal sieve. Discard fruit and whole spices. Taste, and over …
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WebLow carb baked apples Instructions Preheat the oven to 350°F (175°C). Mix soft butter, …
WebLay the sliced apples evenly across the bottom of the crust in a circular (or other) pattern. Press the apples down lightly when done. Combine the butter, cinnamon and sweetener in a small bowl and …
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