Spiced Pickled Crab Apple Recipe

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WEBOct 4, 2014 · Combine the vinegar, water, and sugar in a pot. Roll over the cardamom pods with a rolling pin or the side of a wine bottle to gently …

1. Wash the apples well, and leave the stems intact.
2. Gently prick the apples all over with a fork or the tip of a small sharp knife. This is so that they don't burst as they cook.
3. Combine the vinegar, water, and sugar in a pot.
4. Roll over the cardamom pods with a rolling pin or the side of a wine bottle to gently crack them open. Don't lose any of the black seeds. Add the cardamom (seeds and pods) and cloves to the pan and bring to a boil

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WEBOct 24, 2023 · Bring to a slow boil. Add prepared crabapples and simmer for 5-10 minutes. Carefully remove the apples from the hot liquid and pack them into your jar or jars. …

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WEBJan 23, 2017 · Heat the crabapples for five minutes, then pour them into a bowl, along with the brine and the spice bag, and loosely cover the bowl. …

Reviews: 3Estimated Reading Time: 2 mins

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WEBAug 27, 2023 · Make sure 1-2 inches of water covers the jars. Bring to boil, process (boil gently) 20 minutes. When the cooking time is up, remove …

1. Prepare syrup by adding honey to water and heating until the honey is dissolved (this is a nice way to use crystallized honey straight from the jar). Add cinnamon sticks, simmer five minutes. Add apples (with blossom ends removed) to syrup. Simmer five minutes (just to heat through), you don’t want to overcook them, as they will cook more during processing. Apple skins will darken as they cook (think applesauce or baked apples).
2. Load hot apples into hot quart jars, fill with syrup to 1/2 inch headspace. Run you chopstick or small non-metallic spatula between the apples and the jar to remove air bubbles (metal may scratch the inside of the jar). Add extra syrup if needed. Wipe rim clean, screw on lid (not too tight – air must escape during processing).
3. * Note: if using Tattler lids, use 1 inch headspace, tighten rings, then unscrew 1/4 inch.
4. Place jars on rack in canner. When all apples are packed (you should have 4-5 jars), lower jars into water. Make sure jars are covered by 1-2 inches of water. Bring to boil, process (boil gently) 20 minutes. (See peach post for photos of canning setup and jars in canner.)

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WEBJul 27, 2014 · Prepare the apples. Toast the spices, then add to the ingredients except the apples and bring to a rolling boil, then turn down the heat to a gentle simmer. Meanwhile, peel the apples leaving the stem …

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WEBMar 26, 2020 · In a 3-quart stainless steel saucepan, whisk together the sugar and spices. Whisk in the vinegar and water. Bring to a boil; reduce heat, and simmer gently for 10 minutes. Take off heat for 5 minutes. 2 In …

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WEBSep 18, 2019 · Put the sealed jars into a jar rack in a canner, add enough cold water to cover the jars with about an inch and a half of water and bring the water to 180º. …

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WEBAug 27, 2021 · Take out the cinnamon sticks and then pour the brine liquid with a ladle into the jars on top of the crab apples. Add enough of the brine liquid to completely immerse …

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WEBNov 26, 2010 · Recipe after the jump… Spiced Pickled Crab Apples. 4 lbs crab apples 32 oz apple cider vinegar 8 oz brown sugar 6 oz sugar 32 oz water 8 oz ruby port

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WEBDec 8, 2023 · 1. Chop the spiced crab apples into small pieces. 2. In a bowl, combine the chopped crab apples with red onion, honey, apple cider vinegar, salt, and pepper. 3. …

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WEBAug 25, 2022 · All of these 22 low-sugar and low-carb apple recipes are around 10 net carbs (or under) and gluten-free. Author: Brenda Bennett. Aug 25, 2022.

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WEB1 tsp whole cloves. Gently prick apples all over with a fork. This will help prevent them from bursting as they cook. Combine vinegar, water and sugar in a pot. Add cardamom pods …

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WEB3 sticks cinnamon. Directions: Wash the apples thoroughly, paying extra attention to the blossom ends, and prick with a needle in 2-3 places. Do not remove stems. Place half of …

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WEBAllow the apples to cool in the syrup. Drain the crabapples, discard the spices, return the syrup to the pan, and bring to the boil. Pack the crabapples into pint or quart jars, cover …

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WEBdirections. Make a spiced syrup by heating together the vinegar, water, sugar and the spices loosely tied in a bag. This should be enough syrup for about 5 pints. Remove …

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