Peppernuts Pfeffernusse Cookies

Listing Results Peppernuts Pfeffernusse Cookies

Web30 Calories, 1 1/2g Total Fat, 0g Protein, 5g Total Carbohydrate, 3g Sugars See full nutrition facts + More About This …

Rating: 3.5/5(3)
Total Time: 1 hr 45 minsCategory: DessertCalories: 30 per serving1. Heat oven to 350°F.
2. In large bowl, break up cookie dough. Stir or knead in all ingredients except powdered sugar until well mixed. (DO NOT EAT RAW COOKIE DOUGH AFTER COMBINING WITH FLOUR.) Divide cookie dough into 8 portions; shape each portion into a ball. On lightly floured surface, working with 1 dough ball at a time, (refrigerate remaining dough balls) roll into 12-inch rope; cut crosswise into 1-inch pieces. Place 2 inches apart on ungreased cookie sheets. Repeat with remaining dough portions.
3. Bake 7 to 9 minutes or until cookies are set and edges are light golden brown. Cool 1 minute; remove from cookie sheets to cooling racks. Cool 5 minutes; roll each cookie in powdered sugar. Cool completely, about 20 minutes. Store in covered airtight container at room temperature up to 1 week.

Preview

See Also: Authentic german pfeffernusse cookie recipeShow details

WebWhat are Peppernuts? Peppernuts are small spice cookies from Germany and also called German crunch cookies by …

Rating: 4.6/5(45)
Calories: 96 per servingCategory: Desserts1. In a large mixing bowl (preferably a Kitchenaid stand mixing bowl), add the butter, brown sugar, white sugar, molasses, and cream and mix well.
2. Add the eggs, salt, ground cinnamon, ground cloves, anise oil, baking soda and baking powder and mix well.
3. Add one cup of flour at a time and mix until the flour is absorbed into the dough. You do not have to over mix it. Note that the dough gets very stiff and can easily burn out hand mixer motors. For this reason, you should use a heavy duty stand mixer. In either case, if your mixer is struggling, then stop using the mixer and mix in the rest of the flour by hand. It can be quite a workout!
4. Put the bowl of dough into the refrigerator for 30 minutes and allow the dough to get a little stiffer.

Preview

See Also: German pfeffernusse cookiesShow details

Web3 1/2 cups all-purpose flour Instructions In a stand mixer, beat together butter and brown sugar until creamy, about 3 minutes. Add …

Servings: 12Estimated Reading Time: 4 mins

Preview

See Also: Peppernut cookies made in kansasShow details

WebPrint Recipe Keto Pfeffernüsse This low carb keto cookie is soft and spicy delicious. A German cookie with a healthy twist. Prep …

Reviews: 5Total Time: 25 minsCategory: Dessert1. If your cookie dough is ready, preheat oven to 350F.
2. In a bowl add the dry ingredients and mix.
3. In a sauce pan add the Vitafiber, butter and melt over low heat while stirring continuously. Remove from heat add in the anise and eggs and mix well before adding that into the dry ingredients. Wrap and place in the fridge for two or more hours.
4. Wrap and place in the fridge for two or more hours.

Preview

See Also: Pfeffernusse cookie recipe with aniseShow details

Web1 Sift flour, baking powder, cinnamon, pepper, salt, cloves and nutmeg into large bowl. Set aside. Beat brown sugar and butter in large bowl with electric mixer on medium speed …

Preview

See Also: Peppernut cookies recipeShow details

WebIn a medium bowl, sift together the flour, salt, pepper, aniseeds, cinnamon, baking soda, allspice, nutmeg and cloves. In a large bowl, using an electic mixer set on medium …

Preview

See Also: German pepper nut cookies pfeffernusseShow details

WebIngredients and substitutions: BUTTER: Butter gives these cookies an irresistible crispy, crunchy texture and a buttery taste. Since this recipe is probably a once-a-year treat, I would splurge and use nothing …

Preview

See Also: Pfeffernusse cookie recipeShow details

Webdirections Preheat oven to 350 degrees. Beat sugar with eggs for 15 minutes. Sift dry ingredients together, and stir into egg-sugar mixture. Mix in butter and honey and knead …

Preview

See Also: Best pfeffernusse cookie recipeShow details

WebPreheat oven to 350°F. Sift together flours, salt, pepper, anise, cinnamon, baking soda, allspice, cardamom, nutmeg, and cloves. In a second bowl, beat together the butter, …

Preview

See Also: Low Carb RecipesShow details

WebCook the first four ingredients on the stove. Cool, then beat in the eggs. 2. Combine the dry ingredients in another bowl, then add the wet mixture. Chill. 3. Roll the dough into balls. 4. Bake in the preheated oven

Preview

See Also: Share RecipesShow details

Web6. Add ground pecans and enough of the remaining flour to make a stiff dough. *I've never had to use more than 6 cups of flour. 7. Roll into dime-size rolls, place on tray and chill. 8. Cut thin, spread on baking sheet and …

Preview

See Also: Pepper RecipesShow details

WebPreheat your oven to 350°F (180°C) and prep by lining two baking sheets with parchment paper. Using an electric mixer, combine the butter, sugar, molasses, egg, and …

Preview

See Also: Share RecipesShow details

WebPreheat oven to 350 degrees. Scoop about 1 tablespoon of cookie dough and roll into a ball between your palms. Place the dough balls on a parchment or silpat lined …

Preview

See Also: German Recipes, Pepper RecipesShow details

WebDirections Combine white and brown sugars in a saucepan with honey, water, cinnamon, ginger, cardamom, nutmeg, allspice, cloves, and cayenne pepper.

Preview

See Also: German Recipes, Pepper RecipesShow details

WebInstructions. In a small mixing bowl, whisk together flour, pepper, cinnamon, cardamom, cloves, nutmeg, baking powder, baking soda, and salt. In a small cup, mix …

Preview

See Also: Cake Recipes, Cupcake RecipesShow details

WebDirections Preheat oven to 350℉ (180℃). Grease cookie sheets. Beat butter and brown sugar in large bowl until creamy. Beat in molasses, egg and liqueur, if desired, until light …

Preview

See Also: Share RecipesShow details

WebBeat eggs and anise extract together and stir into honey mixture. In a large mixing bowl add the flour, sugars, spices and salt and mix together well with a spoon. Add the wet ingredients to the flour

Preview

See Also: Share RecipesShow details

New Recipes

Frequently Asked Questions

What is in a peppernut cookie?

Peppernuts, or Pfeffernusse, are German cookies with Christmas spices and a little kick from ground pepper. In a small mixing bowl, whisk together flour, pepper, cinnamon, cardamom, cloves, nutmeg, baking powder, baking soda, and salt. In a small cup, mix molasses and brandy.

How to make pfeffernusse cookies?

Pfeffernusse Cookie Recipe Combine the butter, brown sugar and molasses in a large mixing bowl and beat until smooth. Add the egg and beat to combine. Slowly add the dry ingredients to the wet ingredients and beat to combine. Chill the dough in the refrigerator for at least 1 hour. Preheat oven to 350 degrees.

What are peppernuts in german?

Peppernuts are small spice cookies from Germany and also called German crunch cookies by some. In Germany they are known as Pfeffernüsse. They are called Pebernødder in Danish, Pepernoten in Dutch, and pfeffernuesse or peppernuts in English. These cookies are small and crunchy like a nut, hence their name.

What does pfeffernusse taste like?

Pfeffernusse ~ German Pepper Nut Cookies. (And there is a package making its way to her now!) Similar to a gingerbread cookie in fragrance, the anise in these cookies is the dominant flavor, with the cinnamon, cardamom, nutmeg, allspice, cloves and black pepper vying for the next spot in line.

Most Popular Search