Peppernuts Pfeffernusse Cookies

Pfeffernüsse Cookies The Wanderlust Kitchen

WebNov 16, 2023 · How to Make Pfeffernüsse Cookies. Step #1: In a large mixing bowl, add the wet ingredients: butter, brown sugar, white sugar, …

Rating: 4.7/5(51)
1. In a large mixing bowl (preferably a Kitchenaid stand mixing bowl), add the butter, brown sugar, white sugar, molasses, and cream and mix well.
2. Add the eggs, salt, ground cinnamon, ground cloves, anise oil, baking soda and baking powder and mix well.
3. Add one cup of flour at a time and mix until the flour is absorbed into the dough. You do not have to over mix it. Note that the dough gets very stiff and can easily burn out hand mixer motors. For this reason, you should use a heavy duty stand mixer. In either case, if your mixer is struggling, then stop using the mixer and mix in the rest of the flour by hand. It can be quite a workout!
4. Put the bowl of dough into the refrigerator for 30 minutes and allow the dough to get a little stiffer.

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Pfeffernusse ~ German Pepper Nut Cookies Barefeet …

WebNov 9, 2021 · Preheat oven to 350 degrees. Scoop about 2 tablespoons of cookie dough and roll into a ball between your palms. Place the dough …

Rating: 4.8/5(29)
1. Combine the butter, brown sugar and molasses in a large mixing bowl and beat until smooth. Add the egg and beat to combine. Whisk together the flour, baking soda and all of the spices. Slowly add the dry ingredients to the wet ingredients and beat to combine. Chill the dough in the refrigerator for at least 1 hour.
2. Preheat oven to 350 degrees. Scoop about 1 tablespoon of cookie dough and roll into a ball between your palms. Place the dough balls on a parchment or silpat lined baking sheet. Bake for 13-14 minutes, until firm to the touch. Remove from the oven and let the cookies cool on the sheets for 3 minutes.
3. Place the powdered sugar in a medium sized container with a lid. Drop a few cookies at a time into the powdered sugar. Cover with a lid and shake gently to coat. Transfer the coated cookies to a wire cooling rack and let cool completely. Repeat with all the cookies. Store in an airtight container. Enjoy!

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Peppernuts (Pfeffernusse Cookies) Baker Bettie

WebDec 19, 2023 · Add the flour (420 grams (3 ½ cups) into the bowl and mix just until it is incorporated. Do not over-mix. Remove the dough from the …

1. In the bowl of a stand mixer fit with a paddle attachment, or in a large bowl with a hand mixer, cream together the butter and brown sugar until light and fluffy. About 3 minutes.
2. Add the eggs, anise extract, salt, baking soda, cinnamon, ginger, white pepper, and clove or cardamom into the bowl and mix until everything is incorporated.
3. Add the flour into the dough and mix just until it is incorporated. You do not want to mix for a long time, just until the flour is incorporated in.
4. Press the dough out to about 1" thick and wrap in plastic wrap. Chill the dough in the refrigerator for at least 30 minutes and up to 3 days.

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