DirectionsStep1Preheat the oven to 350 degrees F. Line a couple baking sheets with parchment paper or silicone baking mats.Step2In a large bowl or stand mixer, beat 1 cup butter until it is soft and creamy. Add 1 and 1/4 cups sugar and beat until light and fluffy, about 2 minutes. Make sure to stop halfway to scrape down the sides and the bottom o…Step3Add 1 egg and 2 teaspoons vanilla. Beat until combined, scraping sides.Step4Add 2 and 1/4 cups flour, be sure to spoon and level. Don't stir it in yet!Step5Add 1/4 teaspoon baking soda, 1/2 teaspoon baking powder, and 1/2 teaspoon kosher salt. Use a small spoon to gently stir it into the flour. Make sure there are no lumps!Step6Mix the dry ingredients into the dough until almost combined. Stop when there are still white streaks of flour.Step7Add the entire bag of red Andes Peppermint Crunch baking chips. See notes for an alternative if you can't find them!Step8Mix the baking chips in until combined well, scraping the bottom of the bowl.Step9Shape the dough into 2 inch balls. (1 and 1/2 inch balls would be fine too.)Step10Add 1/2 cup sugar to a bowl. Roll the dough balls in the sugar. Place the dough on the baking sheet with about 2 inches in between each cookie.Step11Bake at 350 for about 9 minutes.Step12Meanwhile, crush 6-8 candy canes in a ziplock bag.Step13Remove the pan from the oven and shut the oven door.Step14Sprinkle each cookie with about a teaspoon or two of crushed candy cane. Use 2 spoons to push each cookie toward it's center. See this post for details.Step15Return the pan to the oven and continue baking for another 2 minutes, or until the edges are set. The center can have a little bit of shine on top, but it should be no larger than the size of a quarter.Step16Let the cookies set on the pan for 5 minutes before removing to a cooling rack to come to room temperature. But come on, eat at least one of them nice and warm! With a glass of milk please. And maybe some Christmas …Step17Store on the counter in a sealed container for up to 5 days. These cookies would be really pretty half-dipped in white chocolate!IngredientsIngredients1 cupButter (2 sticks)add cupsGranulated Sugar1 Large Egg2 teaspoonsVanillaadd cupsFlour (spooned and leveled)¼ teaspoonBaking Soda½ teaspoonBaking Powder½ teaspoonKosher Salt1 (10-ounce) packageRed Andes Peppermint Crunch Baking Chips½ cupGranulated Sugar (for rolling)8 Candy Canes (crushed)See moreNutritionalNutritional247 Calories12 gTotal Fat28 mgCholesterol34 gCarbohydrate147 mgSodium2 gProteinFrom thefoodcharlatan.comRecipeDirectionsIngredientsNutritionalExplore furtherPeppermint Meltaways Recipe: How to Make It - Taste Of …tasteofhome.comPeppermint Holiday Cookies - Allrecipesallrecipes.comPeppermint Crunch Sugar Cookies {12 Days of Sugar – …5boysbaker.comEASY Peppermint Sugar Cookies Recipe- Great for Cookie …savoryexperiments.comAndes Peppermint Crunch Chunkies Recipe - Food.comfood.comPeppermint Sugar Cookies - Recipe Girlrecipegirl.comRecommended to you based on what's popular • Feedback
Peppermint Crunch Sugar Cookies
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WEBDec 16, 2016 · Use a large cookie scoop and scoop cookie dough onto a parchment paper-lined baking sheet. Refrigerate the dough for a …
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WEBDec 7, 2016 · Cookies. Preheat the oven to 350° F. Line a baking sheet with parchment paper. In a medium mixing bowl, using a spoon or rubber spatula, combine the cookie …
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WEBNov 7, 2017 · Preheat oven to 350 degrees F. Line 2 baking sheets with silicone liners or parchment paper. Drop rounded Tablespoonfuls of …
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WEBDec 13, 2021 · Beat the sugar, butter, vegetable shortening, and sour cream together in the bowl of an electric mixer. Continue mixing together until the mixture becomes light and fluffy. Add in the egg, vanilla extract, …
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WEBMar 24, 2024 · 2. In small microwavable bowl, microwave vanilla chips and vegetable oil uncovered on Medium (50%) 2 to 3 minutes, stirring once halfway through microwaving, until melted. Stir until smooth. 3. Dip half …
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WEBMix together the flour, baking powder, and salt. Set aside. Cream together the butter and sugar on medium speed until the butter is nice and fluffy. Slowly beat in the egg yolks, vanilla, and peppermint extract. Slowly …
WEBDec 16, 2021 · Begin by preheating your oven to 350 degrees F. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside. To the bowl of an electric mixer fitted with the paddle attachment, add …
WEBDec 4, 2023 · Preheat the oven to 350 F. In a medium bowl, whisk together flour, salt, and baking soda. In a large bowl, combine butter with sugar until fluffy.
WEBDec 6, 2019 · Cookies: Preheat oven to 350-degrees. Line your cookie sheet (s) with parchment paper or a silpat liner. In the bowl of a stand mixer combine butter, oil, both sugars, and whipping cream (or milk), and …
WEBNov 21, 2020 · Cover and refrigerate the dough balls for 1 hour, and up to 8 hours. BAKE: Preheat the oven to 325 degrees F. Place dough balls on a parchment or silicone-lined sheet pan, spread far apart (I only bake 6 …
WEBDirections. Heat oven to 350 degrees F. In large bowl, break up cookie dough. Stir or knead in 1/4 cup all-purpose flour until well blended. Shape dough into 36 (1-inch) balls. Bake …
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WEBPeppermint Sugar Cookies. In a medium bowl, whisk flour, baking powder and salt together. Set aside. In a large bowl, beat butter, oil and sour cream together on medium speed using an electric mixer, or a stand mixer, for …
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WEBNov 29, 2014 · Preheat oven to 375. Line a 9×13 inch baking pan with foil and lightly grease the foil. In a medium bowl whisk together flour, baking powder, and salt. In a large bowl cream butter until light and fluffy (about …
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WEBMar 23, 2024 · Wrap the dough log in plastic, roll it to form a round shape, and freeze for 1 hour. Preheat the oven to 350°F. Unwrap the frozen dough, cut it into ¼ inch slices, and place the slices on a parchment-lined …
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