WebCookies: Preheat oven to 350-degrees. Line your cookie sheet (s) with parchment paper or a silpat liner. In the bowl of a stand mixer combine butter, oil, both …
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WebSpoon the mixture onto the parchment paper lined baking sheet, into about 12-16 mounds. If desired, sprinkle crushed sugar-free peppermint hard candies on top …
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WebLine two baking sheets with wax paper, parchment paper or non-stick silicon mat. In a chocolate melter or double boiler, melt chocolate chips with shortening. Keep …
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WebClassic chocolate peppermint cookies are made with refined sugar and high carb flours so they are not keto. These healthier chocolate cookies are made low …
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WebHeat oven to 350 degrees F. In large bowl, break up cookie dough. Stir or knead in 1/4 cup all-purpose flour until well blended. Shape dough into 36 (1-inch) balls.
It’s a sugar cookie dough recipe with peppermint crunch chips mixed in, rolled in sugar, then baked. Top with crushed candy canes during the last minute of baking for the ultimate peppermint crunch! I love the contrast of the soft, chewy sugar cookie paired with the crushed candy canes.
No time to make delicious low homemade low carb candy? Think again. These wonderful all natural sugar free peppermint patties can be made quick and easy.
To make evenly sized sugar free peppermint patties, I used a cookie scoop to plop the filling paste onto a non-stick sheet. Then I flattened each mound by going over the top of each mound with a knife.
The peppermint filling should be a creamy paste. Using a cookie scoop or spoon, drop tablespoon sized mounds evenly onto one of the baking sheets lined with the non-stick sheet. Flatten each mound slightly with a knife or spoon. Place baking sheet into freezer for about 15 minutes.