Peppermint Crunch Sugar Cookie Bars

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WEBNov 15, 2022 · Preheat the oven to 325ºF and grease a 9×9 inch metal pan. In a large bowl, beat the butter with the sweetener until well combined and fluffy, about 2 minutes. Beat in the egg, egg yolk, and vanilla. All at once, add the almond flour, baking powder, and salt. Beat until the dough comes together.

Rating: 4.7/5(38)
Total Time: 50 mins
Category: Dessert
Calories: 218 per serving

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WEBNov 25, 2018 · Preheat the oven to 375. Spray an 8 x 8 baking dish with cooking spray and line with parchment paper. Melt the chocolate, …

1. Preheat the oven to 375. Spray an 8 x 8 baking dish with cooking spray and line with parchment paper.
2. Melt the chocolate, sweetener, and butter in the microwave by microwaving at 30-second increments and stirring after each. When the chocolate is mostly melted stop heating the mixture and stir until smooth. (Alternatively. you can do this on the stovetop on very low heat).
3. Whisk in the cocoa, eggs, and peppermint extract. Pour into the prepared pan. Bake for 12-14 minutes until firm to the touch. Do not worry if some of the butter pools on top, it will absorb back into the bars. Cool completely.
4. Stir together the powdered erythritol, butter, cream, and peppermint extract until smooth. Drop spoonfuls on top of the bars. Spread gently. Some of the crumbs will mix into the icing giving it a cookies and cream look. Chill for at least 2-3 hours.

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WEBDec 5, 2023 · In a medium bowl, combine cookie crumbs, melted butter, and sugar. Press cookie mixture into the bottom of a 9×13-inch baking pan sprayed with cooking spray. Sprinkle the crust with crushed candy …

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WEBFeb 23, 2023 · In a large bowl, combine all ingredients (except peppermint candy) and mix. Place batter into the freezer for 30 minutes. In a food processor or small blender, grind up sugar free peppermint candies (if …

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WEBNov 30, 2023 · Peppermint Cookie Bars. Preheat the oven to 350F (180C) degrees. Lightly grease a 9x13 inch (23x33 cm) pan or line with parchment paper so that there's an overhang around the edges. In a …

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WEBPreheat oven to 350 F degrees. Line a 9x9 baking pan with parchment paper, spray with non-stick cooking spray. Using mixer, beat butter and sugar until fluffy for about a minute. Mix in egg and vanilla and mix until …

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WEBMar 23, 2024 · Wrap the dough log in plastic, roll it to form a round shape, and freeze for 1 hour. Preheat the oven to 350°F. Unwrap the frozen dough, cut it into ¼ inch slices, and place the slices on a parchment-lined …

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WEBDec 4, 2020 · Preheat oven to 375° F. Prepare a 9-inch by 13-inch pan lined with parchment paper or a silicone baking mat. Combine butter with sugar and beat on medium speed until well creamed together. Add the …

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WEBOct 20, 2021 · 1. Heat oven to 350°F. Line 13x9-inch pan with foil, extending foil over edges; spray with cooking spray. 2. Crumble cookie dough, and press evenly into bottom of pan. 3. Bake 16 to 19 minutes or …

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WEBDec 6, 2018 · Instructions. Preheat oven to 350°F (180°C).In a large mixing bowl, beat softened butter and erythritol together with hand mixer.Add vanilla and salt.Beat in almond flour, adding ~½ – ⅔ cup of flour at a …

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WEBApr 4, 2022 · Instructions. Line an 8 x 8-inch baking dish with parchment paper and set aside. In a microwave-safe bowl or stovetop, combine your chocolate, almond butter, sticky sweetener and optional coconut oil and …

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WEBDirections. Heat your oven to 375 F. Line a 9×13 inch baking pan with foil and lightly grease the foil. In a medium bowl whisk together flour, baking powder, and salt. In a large bowl cream butter until light and fluffy (about 1 minute). Add sugars and mix until combined. Add egg, sour cream, and vanilla and mix well.

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WEBApr 28, 2022 · Instructions. In a medium bowl, use a whisk to mix together the almond flour, unsweetened cocoa powder, and baking powder. Next, in a mixing bowl with a mixer outfitted with a paddle attachment, beat …

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WEBDec 14, 2020 · In a small saucepot, stir the water, allulose, and Swerve together and bring to a boil over high heat. Once the mixture comes to a rapid boil, turn down to medium-high heat and continue to boil for about two minutes.

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WEBDec 14, 2018 · Spoon the mixture onto the parchment paper lined baking sheet, into about 12-16 mounds. If desired, sprinkle crushed sugar-free peppermint hard candies on top of each meringue. Bake for 30 minutes. Keep the oven door ajar while baking by propping it open with a wooden spoon. Turn off the oven.

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