Peppermint Crunch Sugar Cookie Bars

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WebSugar Cookie Bars 1 cup butter (softened at room temperature) 1 cup sugar 2 large eggs (at room temperature) 1 tablespoon vanilla extract 1 teaspoon baking …

Ratings: 3Category: Christmas, Cookies & Bars Recipes, DessertCuisine: AmericanTotal Time: 1 hr 30 mins

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WebIn a large bowl, combine all ingredients (except peppermint candy) and mix. Place batter into the freezer for 30 …

Rating: 4.3/5(12)
Total Time: 27 minsCuisine: AmericanCalories: 177 per serving1. Preheat the oven to 350 degrees.
2. Add all of the ingredients except for the peppermint candy crumbs to a mixing bowl, and blend on high until well combined.
3. Place the batter into the freezer to set for 30 minutes. This will make the dough easier to handle.
4. Form the dough into 9 even flattened cookies, and top each one with a sprinkling of the sugar-free peppermint candy crumbs.

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WebNutritional information is for 1 slice if you divide these cookies bars into 9 slices: Nutrition Calories: 345 kcal Total Carbohydrates: 33 g Protein: 9 g Fat: 32 g …

1. Prep. Preheat oven to 375 F, and line an 8x8 casserole dish with parchment paper.
2. Mix dry ingredients. Combine almond flour (1 Cup + 2 Tablespoons ), xanthan gum (1/2 teaspoon), baking soda (1/2 teaspoon), and salt (1/4 teaspoon) in a medium bowl and set aside.
3. Cream. Use an electric mixer to cream the butter (1/2 cup), erythritol (3/4 cup), and vanilla extract (1 teaspoon) together in a large bowl. Add eggs (2) and continue to mix until smooth.
4. Add flour combo. With the mixers on, add flour a little at a time.

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WebAdd 1 and 1/4 cups sugar and beat until light and fluffy, about 2 minutes. Make sure to stop halfway to scrape down the …

Rating: 4.8/5(6)
Total Time: 21 minsCategory: DessertCalories: 247 per serving1. Preheat the oven to 350 degrees F. Line a couple baking sheets with parchment paper or silicone baking mats.In a large bowl or stand mixer, beat 1 cup butter until it is soft and creamy.
2. Add 1 and 1/4 cups sugar and beat until light and fluffy, about 2 minutes.
3. Make sure to stop halfway to scrape down the sides and the bottom of the bowl.Add 1 egg and 2 teaspoons vanilla.
4. Beat until combined, scraping sides.Add 2 and 1/4 cups flour, be sure to spoon and level.

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WebTips for perfect Peppermint Cookies & Cream Bars 1. Line your baking pan with parchment. It is much easier to lift this out as one big piece and then cut squares. 2. Cool the cookie bars

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WebPreheat oven to 375. Line a 9x13 inch baking pan with foil and lightly grease the foil. In a medium bowl whisk together flour, baking powder, and salt. Set aside. In a large bowl, cream the …

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WebPreheat oven to 350 degrees F. Line 2 baking sheets with silicone liners or parchment paper. Drop rounded Tablespoonfuls of dough onto the baking sheets about 1-2" apart. Bake for …

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WebIngredients. 1 cup Almond Flour; 1/4 cup Butter, softened; ¼ cup Brown Swerve Sweetener; 1 tsp peppermint extract; 2 tbsp Sugar-Free Candy Sprinkles (optional); Instructions. Preheat oven to …

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WebCrispy, chewy, and ready in 5 minutes, each bar has just 2 grams net carbs! Servings: Prep: 1 min Cook: 1 min Total: 2 mins Rate This Recipe Pin Print Save Ingredients 1 1/2 cups …

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WebFor the cookies: Preheat oven to 375° F. Prepare a 9-inch by 13-inch pan lined with parchment paper or a silicone baking mat. Combine butter with sugar and beat on medium speed until …

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WebPreheat oven to 350°F. Grease a 9"x 13" baking pan. Whisk together the flour, baking powder, and salt. Set aside. Using an electric mixer on medium speed, beat …

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WebChocZero's Dark Chocolate Peppermint Keto Bark. Sugar Free, Low Carb. No Sugar Alcohols. (2 bags, 6oz per bag) $14.99 ($1.25/Ounce) In Stock. Sold by ChocZero and …

Reviews: 295

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Web1/4 cup crushed peppermint candies, unwrapped (10 candies) Make With Pillsbury Cookie Dough Steps Hide Images 1 Heat oven to 350°F. Line 13x9-inch pan …

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WebHeat oven to 350°F. In large bowl, break up cookie dough. Stir or knead in 1/4 cup all-purpose flour until well blended. Shape dough into 36 (1-inch) balls. Bake 10 …

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