Peppermint Crunch Sugar Cookie Bars

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DirectionsStep1Heat oven to 350°F. Line 13x9-inch pan with foil, extending foil over edges; spray with cooking spray.Step2Crumble cookie dough, and press evenly into bottom of pan.Step3Bake 16 to 19 minutes or until set and edges are golden brown. Cool completely, about 1 hour.Step4Remove bars from pan by lifting foil; peel foil away. Spread frosting on top of bar. Sprinkle crushed candies over top. Cut into 6 rows by 4 rows. Store loosely covered in single layer at room temperatureIngredientsIngredients16 ½ ouncesRefrigerated Pillsburytm Sugar Cookie Dough1 ¼ cupsVanilla Creamy Ready-To-Spread Frosting (from 16-oz container)¼ cupPeppermint Candies (crushed, unwrapped, 10 candies)NutritionalNutritional140 Calories24 gCarbohydrate115 mgSodiumFrom pillsbury.comRecipeDirectionsIngredientsNutritionalExplore furtherChocolate Peppermint Bars Recipe (with Video) - NYT Cookingcooking.nytimes.comPatriotic Sugar Cookie Bars - The Country Cookthecountrycook.netEasiest-Ever Holiday Sugar Cookie Bars Recipe - …pillsbury.comSugar Cookie Bars Recipe - BettyCrocker.combettycrocker.comChewy Double Chocolate Peppermint Cookies - Minimalist …minimalistbaker.comRecommended to you based on what's popular • Feedback

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    Homemade Sugar Free Peppermint Patties

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  • WEBNov 29, 2014 · Preheat oven to 375. Line a 9×13 inch baking pan with foil and lightly grease the foil. In a medium bowl whisk together flour, baking …

    Rating: 4.8/5(14)
    Total Time: 35 mins
    Category: Dessert
    Calories: 203 per serving
    1. Preheat oven to 375. Line a 9x13 inch baking pan with foil and lightly grease the foil. In a medium bowl whisk together flour, baking powder, and salt.
    2. In a large bowl cream butter until light and fluffy (about 1 minute). Add sugars and mix until combined. Add egg, sour cream, and vanilla and mix well. Gradually mix flour mixture into wet ingredients and continue to mix until the dough comes together and not crumbly.
    3. Gently press dough into bottom of prepared pan. Bake 18-22 minutes until golden and the top no longer appears "wet". Allow to cool completely.
    4. When the bars have cooled, prepare the frosting. In a medium bowl whip butter for 2-3 minutes (no less!) until very fluffy. Add cream cheese and mix well. Gradually mix in powdered sugar until completely combined. Mix in peppermint extract. Spread frosting over cooled bars. Sprinkle with crushed candy canes. Cut into squares or triangles and serve. Store in airtight container.

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    WEBNov 30, 2023 · Peppermint Cookie Bars. Preheat the oven to 350F (180C) degrees. Lightly grease a 9x13 inch (23x33 cm) pan or line with parchment paper so that there's …

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    WEBDec 6, 2022 · Gently mix in 2 ¼ cups of all-purpose flour until just combined. Then, pour the batter into your prepared baking dish. Bake until golden. Place the sugar cookie dough …

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    WEBInstructions. Preheat oven to 375 degrees. Line a 13 x 9 in pan with foil. Spray with non-stick spray. In an electric mixer cream butter and sugar until light and fluffy, about 2 minutes.

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    WEBDec 4, 2020 · Preheat oven to 375° F. Prepare a 9-inch by 13-inch pan lined with parchment paper or a silicone baking mat. Combine butter with sugar and beat on medium speed until well creamed together. Add the …

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    WEBDec 14, 2023 · How to make Peppermint Bars. Preheat oven to 350F. Line a 9×9” pan with foil and spray really well with cooking spray. Place cake mix, egg, and butter in the bowl of an electric mixer fitted with a paddle …

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    WEBDec 3, 2019 · Bake the peppermint sugar cookie bars for 30 to 35 minutes, or until the top is golden and the center is set. Pull the dish out of the oven, pour the remaining peppermint chips in a layer on top, and …

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    WEBDec 5, 2023 · In a medium bowl, combine cookie crumbs, melted butter, and sugar. Press cookie mixture into the bottom of a 9×13-inch baking pan sprayed with cooking spray. Sprinkle the crust with crushed candy …

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    WEBDec 1, 2021 · These peppermint cookie bars will be a slam dunk. With just three Looking for a holiday dessert that’s a little more unique than your standard sugar cookie?

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    WEBDec 14, 2021 · Preheat oven to 350 degrees. Prepare a 13x9x1 baking sheet with non-stick spray. In a large bowl, cream together the butter and sugar. Add in the eggs, both vanilla and almond extracts; mix until …

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    WEBDec 7, 2016 · Cookies. Preheat the oven to 350° F. Line a baking sheet with parchment paper. In a medium mixing bowl, using a spoon or rubber spatula, combine the cookie dough, peppermint extract, and white …

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    WEBNov 7, 2017 · Preheat oven to 350 degrees F. Line 2 baking sheets with silicone liners or parchment paper. Drop rounded Tablespoonfuls of dough onto the baking sheets about 1-2" apart. Bake for approximately 9-11 …

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    WEBPreheat oven to 350 F degrees. Line a 9x9 baking pan with parchment paper, spray with non-stick cooking spray. Using mixer, beat butter and sugar until fluffy for about a minute. Mix in egg and vanilla and mix until …

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    WEBJan 7, 2024 · Add in egg and beat until thoroughly combined. Add in espresso mixture, vanilla extract, and 1/2 teaspoon peppermint extract and mix until combined. Pour in …

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    WEBDec 2, 2018 · Beat in eggs, vanilla, and peppermint extract. In a large bowl, whisk together flour, baking soda, and cream of tartar. Gradually add flour mixture to the butter mixture, beating until just combined after each …

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    WEBNov 23, 2020 · Instructions. Preheat oven to 350 degrees Fahrenheit. Line a baking sheet with parchment paper or lightly spray with non-stick cooking spray. Cream together butter and sugar. Add in vanilla and peppermint

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