WebDec 5, 2014 · To make the white layer, in a medium mixing bowl, combine the remaining 2 cups plain greek yogurt, remaining ¼ cup pure maple syrup, 1 teaspoon peppermint extract, abd ½ teaspoon vanilla extract. Stir to …
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WebSep 8, 2016 · Line a cookie sheet with parchment or waxed paper. Melt dark chocolate chips in a glass bowl in microwave. Microwave for one minute, …
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WebJun 5, 2023 · Pour your dark (or semi sweet) chocolate chips into a large bowl, or chop the chocolate if you bought a bar. Add in the vegetable oil. …
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WebNov 20, 2023 · Remove the pan from the refrigerator and pour the melted white chocolate in a smooth even layer over the semi-sweet chocolate. GARNISH + SERVE! Sprinkle on crushed candy canes and gently press …
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WebDec 13, 2012 · 1 bag (12 ounces) Ghirardelli semi-sweet chocolate chips. 1 bag (11.5 ounces) Ghirardelli 60% cacao chocolate chips (bittersweet chocolate) ½ teaspoon …
WebDec 16, 2020 · Instructions. Prepare a 5×5-inch baking dish by lining both the bottom and sides with parchment paper. Make sure to leave some extra paper hanging over the edges; this will help you lift the set bark out later. …
WebDec 19, 2023 · Place the candy canes in a zip top bag and crush with a rolling pin, or place in a food processor or blender to crush. Melt the dark chocolate in a microwave safe bowl or over a double broiler. Stir until …
WebNov 21, 2023 · Make the dark chocolate layer: Add dark chocolate, cacao chips and 1 teaspoon coconut oil to a microwave-safe bowl. Heat in 30-second increments, stirring the chocolate until melted. Stir in ¼ teaspoon …
WebNov 15, 2020 · Instructions. Line a baking sheet with non-stick foil or parchment paper. Turn your microwave to 50% power and microwave your semi-sweet chocolate in 30 second intervals, stirring after each interval. …
WebNov 30, 2015 · Place the white chocolate in a clean medium heatproof bowl and set it over a small saucepan of barely simmering water over low heat. Melt the chocolate, stirring occasionally, until completely smooth. (Again, …
WebApr 9, 2020 · Allow the chocolate to melt, stirring occasionally. Remove from heat and let stand to cool for 15 minutes. Stir remaining 1 bar of chopped chocolate into the melted …
WebMicrowave on medium power (50 percent) for 1 minute. Remove and stir. If caramel chips are not melted, return to microwave and repeat the heating step, stirring every 30 seconds to avoid scorching. Spoon the caramel …
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WebDec 7, 2023 · Instructions. Line a 9x13-inch baking dish with aluminum foil. Coarsely chop 12 ounces dark or semi-sweet chocolate (about 2 1/2 cups) and place in a medium microwave-safe bowl. Microwave in 30-second …
WebDirections. Preheat oven to 350F. Chop Ghirardelli Peppermint Bark Baking Bars into bite size pieces about 1/4-inch chunks. In a small bowl mix together flour, baking powder, …
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WebDec 12, 2023 · Heat low and slow to avoid scorching. In the Microwave: Add 14 ounces of white chocolate to a microwave safe bowl and heat at 50 percent power (500 watts) for 20 seconds. Stir and heat for another 20 …
WebDec 3, 2021 · Step 5: Crush candy canes with a rolling pin or meat tenderizer. Step 6: Melt white chocolate in microwave-safe bowl for 30 seconds. Stir. Continue heating in 15 second intervals until smooth. Stir …
WebOct 28, 2018 · Cream cheese – Make sure it’s softened to room temperature for easy blending. Unsalted butter – Also softened to room temperature. Powdered sugar – Provides the sweetness and smooth …