WEBSep 8, 2016 · Line a cookie sheet with parchment or waxed paper. Melt dark chocolate chips in a glass bowl in microwave. Microwave for one …
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WEBDec 5, 2014 · To make the white layer, in a medium mixing bowl, combine the remaining 2 cups plain greek yogurt, remaining ¼ cup pure maple syrup, 1 teaspoon peppermint extract, abd ½ teaspoon vanilla extract. …
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WEBApr 9, 2020 · Allow the chocolate to melt, stirring occasionally. Remove from heat and let stand to cool for 15 minutes. Stir remaining 1 bar of …
WEBJun 5, 2023 · Pour your dark (or semi sweet) chocolate chips into a large bowl, or chop the chocolate if you bought a bar. Add in the vegetable oil. …
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WEBNov 15, 2020 · Instructions. Line a baking sheet with non-stick foil or parchment paper. Turn your microwave to 50% power and microwave your semi-sweet chocolate in 30 second intervals, stirring after each interval. …
WEBNov 20, 2023 · Remove the pan from the refrigerator and pour the melted white chocolate in a smooth even layer over the semi-sweet chocolate. GARNISH + SERVE! Sprinkle on crushed candy canes and gently press …
WEBDec 19, 2023 · Place the candy canes in a zip top bag and crush with a rolling pin, or place in a food processor or blender to crush. Melt the dark chocolate in a microwave safe bowl or over a double broiler. Stir until …
WEBDec 13, 2012 · 1 bag (12 ounces) Ghirardelli semi-sweet chocolate chips. 1 bag (11.5 ounces) Ghirardelli 60% cacao chocolate chips (bittersweet chocolate) ½ teaspoon …
WEBNov 30, 2015 · Place the white chocolate in a clean medium heatproof bowl and set it over a small saucepan of barely simmering water over low heat. Melt the chocolate, stirring occasionally, until completely smooth. …
WEBApr 24, 2024 · In a microwave safe bowl, add ⅓ cup of white chocolate chips and ¼ cup of peppermint baking chips. Set aside. Using the same method as the dark chocolate, melt the remaining white chocolate chips …
WEBDec 11, 2023 · Step 1 Line a 13" x 18" baking sheet with parchment paper. Fill the bottom of a large pot with 3” water and bring to simmer over medium heat. Reduce heat to low, …
WEBNov 19, 2017 · Have ready a rimmed, 9x13" pan lined with parchment paper. Add the Ghirardelli Dark Melting Wafers to a large microwave-safe bowl. Melt the chocolate at 30-second intervals, and melt according to …
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WEBOct 28, 2018 · Cream cheese – Make sure it’s softened to room temperature for easy blending. Unsalted butter – Also softened to room temperature. Powdered sugar – Provides the sweetness and smooth …
WEBNov 25, 2022 · First crush your candy canes using a meat mallet or rolling pin. Then melt your dark chocolate and spread it on some wax paper. Place that in the freezer for minutes. Once the dark chocolate has set up melt …
WEBWipe off any moisture from the bottom of the bowl. Stir 3/4 teaspoon peppermint extract into the chocolate, then quickly pour into the prepared baking dish and spread in an …
WEBDec 1, 2021 · 1. On a cutting board, place 6 unwrapped Ghirardelli Peppermint Bark and finely chop with a knife into shavings and set aside. 2. In a double boiler over low heat, …
WEB1 day ago · In a heatproof bowl, combine 7 oz of white chocolate with one-third of the oil. Melt in the microwave in 20-second intervals, stirring after each, until smooth. Mix in ¼ …