Chop Ghirardelli Peppermint Bark Baking Bars into bite size pieces about 1/4-inch chunks. In a small bowl mix together flour, baking powder, and salt, set aside. In a medium microwave safe bowl, melt Ghirardelli 60% Cacao Bittersweet Chocolate Chips and butter, by microwaving in 30 second increments and stirring in between until completely melted.
This Keto Peppermint Bark is so good - no one will suspect that it is sugar free! As an Amazon Associate I earn from qualified sales. Line a baking sheet with parchment paper. Place the chocolate chips in a glass bowl and microwave for 45 seconds. Stir and repeat until smooth. (You can also melt the chocolate on the top of a double boiler.)
It’s smooth chocolate that is combined with peppermint to make a delicious snack that so many people look forward to all year round. Traditional peppermint bark is dark chocolate topped with white chocolate then crushed peppermint candies on top. Is Peppermint Bark Keto?
Jump to Nutrition Facts Ingredients Chocolate Bark Base: 3(4 ounce) barsGhirardelli® 60% Cacao Baking Bars, chopped Peppermint Bark: 1(10 ounce) packageGhirardelli® Holiday Baking Peppermint Chunks 2ouncesGhirardelli® White Chocolate Baking Bar Directions Line a baking sheet with parchment paper. Set aside.