Pennsylvania Ham Loaf Recipe

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WEBNov 14, 2021 · Preheat oven to 350°. Place ham in food processor and grind for approximately one minute. In a large mixing bowl, mix the eggs; add milk, bread crumbs, …

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WEBJun 18, 2020 · Preheat oven to 325 degrees F (165 degrees C). Line a large baking sheet or jellyroll pan with parchment paper. In a large bowl, mix the smoked ham and ground …

1. Preheat oven to 325 degrees F (165 degrees C). Line a large baking sheet or jellyroll pan with parchment paper.
2. In a large bowl, mix the smoked ham and ground pork together until thoroughly mixed, and lightly mix in the graham crackers, evaporated milk, and eggs. Form the mixture into two loaves, and place the loaves onto the prepared baking sheet.
3. In a saucepan over medium-low heat, whisk together the tomato soup, brown sugar, vinegar, water, and dry mustard until well combined. Bring the mixture to a boil, stirring to dissolve the brown sugar. Pour about 1 cup of sauce over each ham loaf, reserving remaining sauce.
4. Bake in the preheated oven for 2 hours. Slice and serve with reserved sauce.

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WEBFeb 23, 2020 · Form into a loaf and place in baking pan. In a small bowl, stir together the brown sugar, dry mustard, and vinegar. Press mixture onto top of ham loaf. Arrange pineapple slices and cherries over the brown …

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WEBApr 18, 2012 · Not all ham loaves have clove or allspice; both are very strong spices, especially the allspice, so be careful about the amounts. If you’d like to glaze your ham loaf, to a small bowl, add 1/4 cup brown …

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WEBOct 10, 2022 · Lightly beat the eggs in a small bowl. Then in the large bowl combine eggs, bread crumbs, milk, pepper and dry seasoning blend with the ground ham and mix well. Shape the ham loaf mixture into a …

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WEBJun 30, 2023 · 4; Prep.Preheat your oven to 350°F (175°C) and line a rimmed baking sheet or baking dish with parchment paper. Saute onions. Melt 1 tablespoon of butter in a small skillet or frying pan over medium …

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WEBMar 7, 2024 · Combine the brown sugar glaze ingredients together in a small saucepan over medium heat. Cook and stir until the sauce comes to a boil, then boil for 1 minute. Bake and baste. Remove from the heat and …

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WEBJan 29, 2020 · Instructions. Preheat oven to 350°F. Cook onion in butter for 5-6 minutes or until tender. Cool completely. Combine all loaf ingredients in a bowl and mix well. Place on a parchment lined pan and form into an …

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WEBMar 27, 2024 · Bake in a preheated 350°F oven for 30 minutes. Meanwhile, mix together the brown sugar, dijon mustard, apple cider vinegar, and ground cloves in a small bowl until well combined. Brush half of the …

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WEBApr 19, 2019 · Leave it there as you prep the rest of your ingredients prior to grinding. About an hour will do. With the meat chilling, let's start the rest of the ham loaf mix. Break your bread into small pieces, add the dry …

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WEBDec 26, 2020 · They hold well in a slow-cooker for gatherings and potlucks. Simply roll into 1 1/2 inch balls, place on a parchment-lined baking sheet, and bake at 350 degrees for …

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WEBMar 25, 2016 · For the Ham Loaf: Mix the meats together with the other ingredients. Form into two equal sized loaves. Bake at 350˚ for about 30 minutes. Pour prepared glaze overtop and baste often. Bake for another …

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WEBMay 17, 2023 · Preheat oven to 350°F. Cook onion in butter for 5-6 minutes or until tender. Cool completely. Combine all loaf ingredients in a bowl and mix well. Place on a …

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WEBMethod. Preheat the oven to 350°F. Spray a 9x5-inch loaf pan with oil; set aside. In a large bowl, combine bread crumbs and milk. Add pork, ham, salt, carrots, onion, celery and eggs, and mix until well combined. …

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WEBDec 31, 2023 · In a large bowl, beat the eggs; add milk, bread crumbs and pepper. Add ham and pork; mix well. Transfer to a 9x5-in. loaf pan. Bake 30 minutes. Meanwhile, combine glaze ingredients; spoon over loaf. …

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WEBGrind meat (if necessary). Mix ground meats, breadcrumbs, egg, salt, pepper and milk together. Shape into a loaf. Bake at 350 degrees Fahrenheit for one hour. For the …

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WEBDec 29, 2023 · Add 1/2 cup of the glaze to the ham loaf, and continue to bake until the interior registers 165°F on a meat thermometer. Step 7. Remove the loaf from the oven, …

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