WEBJun 18, 2020 · Preheat oven to 325 degrees F (165 degrees C). Line a large baking sheet or jellyroll pan with parchment paper. In a large bowl, mix the smoked ham and ground …
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WEBOct 18, 2022 · Boil it, then set it aside to cool a bit while chopping the ham and mixing the rest of the ingredients. Mix the eggs, milk, crumbs, salt, pepper, and about 1/4 cup of the glaze mixture. Add the meat and mix only to combine. Shape and pack it into a loaf. Then bake immediately or cover and refrigerate it for baking later.
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WEBMar 24, 2023 · Mix the loaf ingredients until combined thoroughly. Combine glaze ingredients and set sauce aside. Shape into loaves in baking …
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WEBFeb 23, 2020 · Form into a loaf and place in baking pan. In a small bowl, stir together the brown sugar, dry mustard, and vinegar. Press mixture onto top of ham loaf. Arrange pineapple slices and cherries over the brown …
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WEBNov 20, 2023 · Preheat the oven to 350 °F (180ºC). Heat a non-stick skillet to medium and add the butter and onion. Cook for 10 minutes or until browned and transfer to a bowl. Add the rest of the ingredients to the …
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WEBOct 10, 2022 · Lightly beat the eggs in a small bowl. Then in the large bowl combine eggs, bread crumbs, milk, pepper and dry seasoning blend with the ground ham and mix well. Shape the ham loaf mixture into a …
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WEBShape into a loaf shape and place in a roasting pan or baking dish. Combine the brown sugar, mustard, water, and vinegar until smooth. Drizzle the glaze over the top of the ham loaf. Cover the baking dish …
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WEBMar 7, 2024 · Sprinkle the top of the ham loaf with paprika. Bake the ham loaf for 20 minutes. Make the brown sugar glaze. During this 20 minutes, make the glaze. Combine the brown sugar glaze ingredients together in …
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WEBMar 27, 2024 · Bake in a preheated 350°F oven for 30 minutes. Meanwhile, mix together the brown sugar, dijon mustard, apple cider vinegar, and ground cloves in a small bowl until well combined. Brush half of the …
WEBMar 25, 2016 · For the Ham Loaf: Mix the meats together with the other ingredients. Form into two equal sized loaves. Bake at 350˚ for about 30 minutes. Pour prepared glaze overtop and baste often. Bake for another …
WEBOld-fashioned Ham Loaf With Oil, Whole Wheat Bread Crumbs, Low Fat Milk, Ground Pork, Ham, Fine Sea Salt, Medium Carrots, Yellow Onion, Celery, Eggs, Honey, Dijon Mustard 1 / 4 cup low fat milk; 1 Add …
WEBMethod. Preheat the oven to 350°F. Spray a 9x5-inch loaf pan with oil; set aside. In a large bowl, combine bread crumbs and milk. Add pork, ham, salt, carrots, onion, celery and eggs, and mix until well combined. …
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WEBMix ground ham and pork together. Add egg, saltines, onion, and pepper to bowl. Mix all ingredients together. Dump contents of bowl onto a greased sheet pan. Form mixture into the shape of a loaf. Place in oven and bake for 50 minutes or until center of loaf reaches 160 degrees. Let rest for 10 minutes after baking and then slice into portions.
WEBDec 26, 2020 · They hold well in a slow-cooker for gatherings and potlucks. Simply roll into 1 1/2 inch balls, place on a parchment-lined baking sheet, and bake at 350 degrees for about 12 to 14 minutes. Add the glaze ingredients to a saucepan and simmer for 15 to 20 minutes to thicken glaze; add the cooked ham balls. I make double the pineapple glaze …
WEBApr 19, 2019 · Leave it there as you prep the rest of your ingredients prior to grinding. About an hour will do. With the meat chilling, let's start the rest of the ham loaf mix. Break your bread into small pieces, add the dry …
WEBMay 17, 2023 · Preheat oven to 350°F. Cook onion in butter for 5-6 minutes or until tender. Cool completely. Combine all loaf ingredients in a bowl and mix well. Place on a parchment lined pan and form into an 8″x 4″ loaf. Bake for 1 hour or until the inside of the loaf reaches 160°F. Combine topping ingredients and spread over the top of the loaf
WEBDec 29, 2023 · Add 1/2 cup of the glaze to the ham loaf, and continue to bake until the interior registers 165°F on a meat thermometer. Step 7. Remove the loaf from the oven, and let rest 20 minutes. Use the parchment paper to lift the loaf out of the pan. Slice and serve with the remaining glaze.