WebJun 6, 2020 · In a saucepan, combine the apple cider vinegar, sugar, water, celery seed, mustard, and salt. Bring to a boil, stirring continuously until …
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WebJul 2, 2016 · 1 teaspoon sea salt. 1 teaspoon coarsely-ground black pepper. ~ Step 1. Place the cabbage and peppers in a large bowl. In a 1-quart measuring container, …
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WebMay 26, 2013 · 1/2 cup sugar. 3/4 cup white vinegar. Salt and pepper to taste. Directions. Add all the vegetables together in a large bowl, stir to mix. Dissolve sugar in vinegar. Add …
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WebCurt writes: "This is a recipe for a PA Dutch sweet and sour side dish." Ingredients. 1 head cabbage, shredded; Salt to taste; 1 cup granulated sugar; 3 tablespoons cider vinegar; …
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WebI used my food processor to shred the cabbage, celery and carrots. Making the dressing is as easy and putting all the dressing ingredients into a medium size bowl and whisking them together until they are well …
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WebINSTRUCTIONS. Mix the shredded cabbage, pepper and salt and let stand about 1 hour. Drain off all liquid. Pour the Hot Dressing over the cabbage and mix well. Serve at once. …
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Web4 cups green cabbage (shredded, about 1/2 a medium head, 455 grams or 1 pound or 940 mLs) 1 red bell pepper (medium finely chopped, I like using red but you can use green or a combination of colors, finely diced, about …
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WebMethod. Heat a large saucepan or a Dutch oven over medium heat. Add the ground beef and season with salt and pepper, to taste. Cook until browned, about 5 minutes. …
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WebOct 18, 2020 · A sweet and sour dish, pepper cabbage (aka “pickled cabbage”) features a German, Pennsylvania Dutch, and Coal Region favorite — the ever popular cabbage …
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WebDash pepper. ¼ cup apple cider vinegar. Making the Slaw. Cut or slice the cabbage thinly, using a sharp knife or a mandolin. Place the cabbage and the grated carrots into a large …
WebMay 13, 2014 · 1 head green cabbage (about 1 pound), cored and finely chopped; 1 medium green bell pepper, seeded and finely chopped; 1/4 teaspoon freshly ground black pepper
WebAug 7, 2008 · Here's the recipe as it appeared in Edna Eby Heller's 1968 "The Art of Pennsylvania Dutch Cooking." (My grandma gave me this cookbook in 1980 and her …
WebDirections: Heat a large pot over medium heat. Add the ground beef and season with salt and. pepper. Cook until browned, about 5 minutes. Remove the beef from the pot to a. …
WebMar 10, 2022 · Saute the onion in a large skillet in the oil with garlic, black pepper, and salt. As the onions soften, add the ham, allowing it to brown lightly, Add the cabbage and cook until crisp tender- you still want a little …
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WebCook corn in boiling water for 2 minutes. Dip in cold water and cut grains from the cob. Chop the cabbage, onion and peppers into small pieces and add to corn. Mix vinegar, sugar, …
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WebFeb 27, 2020 · Heat oven to 350°F. In a large bowl, combine the remaining chopped onion, beef, rice, stock, paprika, cayenne, egg, pinch of salt and pepper. Place 2 tablespoons beef mixture in center of each cabbage …