Pennsylvania Dutch Coleslaw Recipe

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WebMar 22, 2024 · Remove from the heat, cover, and allow to cool completely. The coleslaw mixture: in a large bowl; add the shredded cabbage, …

Category: Sides
Calories: 115 per serving

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WebDec 1, 2020 · If using a fresh head of cabbage, remove the outer leaves of the cabbage, cut it into thin slices, and chop it to produce fine shreds. …

Rating: 5/5(2)
Total Time: 15 mins
Category: Salad, Side Dish
Calories: 49 per serving
1. Add all of your ingredients into chopper/blender; that is, except for the cabbage and ramen, of course.
2. Blend this together for about a minute.
3. Pour over your coleslaw and mix well.
4. If you want an extra crunch on top of your coleslaw, you can toast the ramen noodles in about a Tbsp. of butter until slightly browned, and put on top, just before serving. Or you can just skip this step, if you prefer.

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WebShop the recipe Pennsylvania Dutch Coleslaw. Steps. 1. Set coleslaw mix in a large bowl. Whisk remaining ingredients together in a separate bowl until well combined. Toss with the coleslaw mix until fully coated. Fat. …

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WebJun 21, 2022 · Instructions. In a large salad bowl mix together cabbage, onion and sugar. In a small saucepan over medium high heat add vinegar, vegetable oil, salt, celery seed and mustard. Bring to a boil and then …

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WebIn a medium bowl, combine cabbage, carrots, celery, and onion. In a small bowl, combine mayonnaise, lemon pepper seasoning, horseradish, Splenda, vinegar, and celery seed. Add to cabbage mixture; mix well. …

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WebDec 14, 2023 · Once you have shredded your cabbage, toss it with 1 teaspoon of salt in a colander set over a bowl. After letting it sit for an hour or so, you should see some water collect in the bowl. Discard the water …

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WebJun 1, 2022 · Taste the dressing and add salt and pepper, to taste. It’s okay to make the dressing just a bit salty because there’s a lot of cabbage going in there. Add the shredded cabbage/carrots and, using a large spoon or …

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WebThis coleslaw recipe has just the right balance of sour and sweet thanks to equal parts apple cider vinegar and sugar and it’s ready in just 5 minutes. Pennsylvania Dutch Coleslaw. Serves 4; Ready in 5mins; Prep time …

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WebJun 27, 2023 · Make the Dressing: Whisk the shallots, mustard, and vinegar in a large bowl, and then stir in the mayonnaise, salt, and pepper. Make the Coleslaw: Shred cabbage and carrots. Add them to the dressing and …

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WebAug 16, 2022 · by Chef Lindsey. This Healthy Creamy Coleslaw recipe is made with low fat Greek yogurt for a delicious crunch, creamy texture and a little tang! With under 55 calories per serving it is the perfect side dish for any meal. Prep: 10 mins.

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WebMar 10, 2022 · Saute the onion in a large skillet in the oil with garlic, black pepper, and salt. As the onions soften, add the ham, allowing it to brown lightly, Add the cabbage and cook until crisp tender- you still want a little …

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Web1. Mix veggies together in large bowl. 2. Mix dressing ingredients together and pour over veggies. 3. Stir together gently, chill for at least 2 hours to let flavors blend together before serving. Last Step: Don't forget to share!

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WebPennsylvania Dutch Coleslaw With Green Cabbage, Red Cabbage, Carrots, Mayonnaise, Cider Vinegar, Sugar, Salt, Pepper

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WebDash pepper. ¼ cup apple cider vinegar. Making the Slaw. Cut or slice the cabbage thinly, using a sharp knife or a mandolin. Place the cabbage and the grated carrots into a large …

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WebMay 29, 2022 · Whisk to blend into a creamy coleslaw dressing. STEP 2. Make the slaw. In a large mixing bowl combine the shredded cabbage and carrots. Toss to mix together. …

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WebApr 1, 2016 · 1 Teaspoon Salt. ½ Cup Sugar. ½ Cup Vinegar. Beat cream, sugar, vinegar and salt together thoroughly until the dressing is like whipped cream. Discard outer …

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WebApr 2, 2021 · Preparation – 20 minutes. Combine mustard and white wine vinegar in a large bowl. Gradually pour in the sunflower oil while mixing with a whisk. Pouring the oil slowly into the vinegar will help it mix better. Stir the yoghurt …

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