Pennsylvania Dutch Coleslaw Recipe

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WebJun 6, 2020 · In a saucepan, combine the apple cider vinegar, sugar, water, celery seed, mustard, and salt. Bring to a boil, stirring continuously until …

Rating: 5/5(52)
Total Time: 20 mins
Servings: 10-12
1. In a saucepan, combine the apple cider vinegar, sugar, water, celery seed, mustard, and salt. Bring to a boil, stirring continuously until sugar is dissolved. Remove from heat and allow to cool.
2. Chop cabbage in half and remove the core. Using a food processor, finely chop the green cabbage, carrot and bell pepper. (If you don’t have a food processor, you can chop them finely by hand, or use a box grater). Place the finely grated vegetables into a large bowl, and set aside while you make the dressing.
3. Combine the vegetables and the dressing. Refrigerate until ready to serve. This slaw tastes best if it is made at least a few hours ahead.

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WebMar 22, 2024 · Remove from the heat, cover, and allow to cool completely. The coleslaw mixture: in a large bowl; add the shredded cabbage, …

Category: Sides
Calories: 115 per serving

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WebJun 21, 2022 · Instructions. In a large salad bowl mix together cabbage, onion and sugar. In a small saucepan over medium high heat add …

Rating: 5/5(5)
Category: Side Dish

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WebMay 18, 2018 · In a medium bowl, combine cabbage, carrots, celery, and onion. In a small bowl, combine mayonnaise, lemon pepper seasoning, …

Rating: 3/5(3)
Estimated Reading Time: 50 secs
Category: Deli Salads
1. In a medium bowl, combine cabbage, carrots, celery, and onion.
2. In a small bowl, combine mayonnaise, lemon pepper seasoning, horseradish, Splenda, vinegar, and celery seed. Add to cabbage mixture; mix well.
3. Cover and refrigerate at least 1 hour or until ready to serve.

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WebShop the recipe Pennsylvania Dutch Coleslaw. Steps. 1. Set coleslaw mix in a large bowl. Whisk remaining ingredients together in a separate bowl until well combined. Toss with the coleslaw mix until fully coated. Fat. …

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WebDec 14, 2023 · Once you have shredded your cabbage, toss it with 1 teaspoon of salt in a colander set over a bowl. After letting it sit for an hour or so, you should see some water collect in the bowl. Discard the water …

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WebPennsylvania Dutch Coleslaw. ★★★★★. Serves. 4. Ready in. 5mins. Prep time. 5mins. This coleslaw recipe has just the right balance of sour and sweet thanks to equal parts …

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WebJul 11, 2011 · Instructions. In a large colander, stir together salt and cabbage. Let sit for 15 or so minutes, patting dry after liquid had sweated out. Add in remaining chopped vegetables and transfer to a large bowl. …

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WebOct 28, 2019 · This coleslaw recipe has just the right balance of sour and sweet thanks to equal parts apple cider vinegar and sugar and it’s ready in just 5 minutes. Ingr

Author: SavoryOnline
Views: 623

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WebDec 1, 2020 · If using a fresh head of cabbage, remove the outer leaves of the cabbage, cut it into thin slices, and chop it to produce fine shreds. Add a shredded carrot and a bit of shredded red cabbage, if desired. Place it …

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WebMay 1, 2018 · In a large mixing bowl, combine Greek yogurt, vinegar, lemon juice, sugar, celery seed, salt and pepper. Whisk until a dressing forms. Add coleslaw mix, red onion, and green onions. Toss to combine, making …

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WebNov 23, 2021 · Gather the ingredients. The Spruce / Eric Kleinberg. In a small bowl, whisk mayonnaise, cider vinegar, mustard, sugar, and celery seed together. The Spruce / Eric …

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WebJun 18, 2020 · Whisk mayonnaise, low-fat milk, white vinegar, apple cider vinegar, lemon juice, sugar, and salt together in a bowl and allow dressing to stand while preparing …

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WebJun 1, 2022 · Taste the dressing and add salt and pepper, to taste. It’s okay to make the dressing just a bit salty because there’s a lot of cabbage going in there. Add the shredded cabbage/carrots and, using a large spoon or …

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WebMay 29, 2022 · Whisk to blend into a creamy coleslaw dressing. STEP 2. Make the slaw. In a large mixing bowl combine the shredded cabbage and carrots. Toss to mix together. …

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WebDash pepper. ¼ cup apple cider vinegar. Making the Slaw. Cut or slice the cabbage thinly, using a sharp knife or a mandolin. Place the cabbage and the grated carrots into a large …

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WebPennsylvania Dutch Coleslaw With Green Cabbage, Red Cabbage, Carrots, Mayonnaise, Cider Vinegar, Sugar, Salt, Pepper

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