WebOct 17, 2022 · Step 2 – Cook the fruit. Wash and pit the plums and place them into a thick-bottomed pot (a dutch oven is a safe choice). Add the sugar, water, and lemon juice and …
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WebJun 9, 2023 · Measure 6.5 cups into a large sauce pan. Measure out sugar into a bowl. Mix pectin with 1/2 cup of the sugar. (to prevent clumping) …
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WebAug 31, 2016 · Stir in pectin and heat the mixture over high meat until it comes to a rolling boil that cannot be stirred down. Make sure you are stirring the whole time to prevent the …
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WebAug 2, 2020 · Optional Canning Instructions: If canning, ladle the finished plum jam into canning jars, leaving 1/4 inch headspace. Cap with 2 part canning lids and process in a …
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WebJun 28, 2023 · Wash the plums well and dry them (no need to remove the plum skins, you can leave them on). Slice the red plums into halves to remove the pits before cutting the …
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WebOct 18, 2020 · Add plums, sugar, lemon juice and cinnamon stick to a medium-sized saucepan. Cook over high heat stirring to dissolve the sugar. Bring the mixture to a boil, …
WebSep 27, 2023 · Wash, halve and de-stone the plums. Cut each half into small chunks and put them into large pan/saucepan or preserving pan. Place the pan on a low heat and let …
WebStep 2. In a deep saucepan, add the prepared fruit with lemon juice. Then, stir in ground cinnamon and ginger. Add the water to prevent the fruit from sticking to the bottom of the …
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WebSep 27, 2017 · Bring water to a boil, then turn the heat down while working on the plum preserves. Step 1: Wash, then chop plums into quarters or eighths, discard pits. Weigh …
Web3 days ago · Transfer plum mixture to a large, wide pot and stir in calcium water. Cook over medium heat, stirring occasionally to prevent scorching. Simmer until plums are mostly …
WebNov 13, 2019 · Stir the mixture together to combine all the ingredients. 2. Bring to a light boil on medium-high heat, stirring frequently. Then reduce heat to medium-low (or low, as …
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WebJul 11, 2021 · Put the chopped plums into a large saucepan. Add the water and lemon juice and simmer until the fruit is soft and pulpy. This takes about 5-10 minutes. Put a saucer …
WebJun 26, 2021 · Take pitted plum, sugar, and lemon juice in the wide-based and thick-bottomed pot. No need to remove peels for plum jam. The peels are edible and high in …
WebRemove and drain jars and lids, one at a time, as needed for filling. To make the jam: Fill a stock pot ¾ full of water; bring to a boil. Working in batches, add plums and boil for 20 …
WebMay 31, 2021 · Then, add the sugar and lemon juice and stir until the sugar dissolves. Bring the fruit to a rolling boil, stirring frequently. After about 5 minutes, start to check for …
WebBring fruit to a boil, turn down the heat, cover, and simmer about 30 minutes or less, stirring occasionally, until bits of plum skin are no longer visible and the mixture has even color. …