Web1 cup chopped pecans 4 tablespoons melted butter 1 teaspoon vanilla extract 1 pinch salt Directions Preheat the oven to 350 …
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Web¼ cup brown sweetener low carb sweetener 1 teaspoon vanilla extract 3 tablespoons maple syrup, sugar free 2 tablespoons …
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WebIngredients 3 ounces cream cheese, softened 1/2 cup butter, softened 1 cup all-purpose flour 1/4 teaspoon salt FILLING: 1 large egg 3/4 cup packed dark brown …
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WebPreheat oven to 350°F. In a medium mixing bowl, combine all ingredients except pecans. Mix well. Stir in chopped pecans. Arrange mini shells on a baking sheet. Fill mini shells with one heaping …
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Web1 cup pecans divided US Customary - Metric Instructions Preheat oven to 350. Line 8 holes of a regular sized muffin tin with aluminum liners and spray with nonstick cooking spray. Put the almond …
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WebBlend the softened cream cheese and butter together well and then add 1 scant cup THM Baking Blend Chill one hour (or so, I usually pop them into the freezer for a few minutes while I assemble the rest of …
WebCream butter and cream cheese. Add flours and flax and mix well. Make into 24 balls; place one ball in each cup of a mini tart pan. Use your fingers, a measuring teaspoon, or a tart tamper to press out into a …
Webdirections. For the crust, mix together the ingredients, press into an 8" or 9" pie plate and …
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