Web1 teaspoon ground cinnamon. 1 teaspoon kosher salt. 3 cups old-fashioned oatmeal. 1½ cups raisins. Preheat the oven to 350 degrees. Place the …
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WebNov 21, 2021 · By hand, fold in toasted pecan pieces as well as oatmeal and raisins. 3. Using a tablespoon, drop 2-inch mounds of dough onto a …
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WebFeb 1, 2011 · After much success from the French Apple Tart I made a few weeks ago, I’m back to making more recipes from Ina Garten’s book, Barefoot Contessa Back to Basics: Fabulous Flavor from Simple …
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WebJan 19, 2015 · Instructions. Preheat the oven to 350 and spread the nuts out on a sheet pan. Place in the oven for 5 minutes to toast nuts. Remove pecans from oven, let cool, …
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WebWith the mixer on low, slowly add the dry ingredients to the butter mixture. Add the oats, raisins, and pecans and mix just until combined. Using a small ice-cream scoop or a …
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WebDec 11, 2023 · Preheat the oven to 350f and set the rack to the middle level. Line 2-3 baking sheets with parchment paper or silicon baking mats. In a large bowl or the bowl of a stand mixer fitted with a paddle attachment, …
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WebApr 3, 2024 · In a large bowl, whisk together the flour, oats, baking soda, cinnamon and salt. Gradually add dry ingredients to the creamed mixture and beat on low speed until well combined. Stir in the pecans and …
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WebJan 13, 2022 · Preheat the oven to 350 degrees. Line 2 baking sheets with parchment paper. You don't have to do this, but it makes cleanup so much easier. In your stand mixer (this can also be done by hand), add butter, …
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WebApr 9, 2010 · With the mixer on low, add the eggs, one at a time, and the vanilla. Sift the flour, baking powder, cinnamon, and salt together into a medium bowl. With the mixer on …
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WebOct 9, 2022 · Preheat oven to 375°F and line a large, rimmed baking sheet with parchment paper. Set aside. Cream the butter and sugars with an electric mixter in a large mixing bowl. Add in eggs and vanilla, and mix …
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WebSep 9, 2020 · #cookedwithcannabisReady for a change of season? This delicious drop cookie from @inagarten makes it feel like fall year-round, at least in your air-conditio
WebBarefoot Contessa Back to Basics. Preheat the oven to 350 degrees. Place the pecans on a sheet pan and bake for 5 minutes, until crisp. Set aside to cool. Chop very coarsely. In …
WebBarefoot Contessa Back to Basics is the essential Ina Garten cookbook, focusing on the techniques behind her elegant food and easy entertaining style, and offering nearly a …
WebHere they are , the most delicious Raisin pecan oatmeal cookies! You can find the recipe online or in the Back to Basics Cookbook. Today's video is short bec
WebMar 9, 2022 · Add the flour/oatmeal mixture. Mix on low speed until just combined. Add the pecans and raisins. Mix until just combined. Drop the dough into 1-1/2-tablespoon mounds onto the prepared baking sheets. …
WebAug 18, 2014 · 1½ cups raisins. Preheat the oven to 350 degrees. Place the pecans on a sheet pan and bake for 5 minutes, until crisp. Set aside to cool. In the bowl of an electric …