WEBDec 16, 2014 · Add the oats, raisins, and pecans and mix just until combined. Using a small ice-cream scoop or a tablespoon, drop 2 …
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WEBJan 19, 2015 · Instructions. Preheat the oven to 350 and spread the nuts out on a sheet pan. Place in the oven for 5 minutes to toast nuts. Remove pecans from oven, let cool, roughly chop, and set aside. Beat butter, brown sugar, and granulated sugar together in a mixer on medium-high speed until fluffy.
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WEBFeb 1, 2011 · After much success from the French Apple Tart I made a few weeks ago, I’m back to making more recipes from Ina Garten’s book, Barefoot Contessa Back to Basics: Fabulous Flavor from Simple …
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WEBDec 11, 2023 · Preheat the oven to 350f and set the rack to the middle level. Line 2-3 baking sheets with parchment paper or silicon baking mats. In a large bowl or the bowl of a stand mixer fitted with a paddle …
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WEBMay 31, 2013 · With the mixer still on low, add the dry ingredients to the creamed butter. Add in the oats, raisins, pecans, chips and mix until just combined. Using a small ice cream scoop or tablespoon drop about 2 …
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WEBOct 23, 2014 · 6. Bake for 12 to 15 minutes, until lightly browned. Transfer the cookies to a baking rack and cool completely. Makes about 4 dozen cookies. Recipe from Barefoot Contessa Back to Basics Cookbook by …
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WEBFeb 15, 2013 · Preheat the oven to 350 degrees F. In the bowl of an electric mixer fitted with the paddle attachment, beat the butter, brown sugar and granulated sugar together on medium-high speed until the mixture is …
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WEBBarefoot Contessa Back to Basics is the essential Ina Garten cookbook, focusing on the techniques behind her elegant food and easy entertaining style, and offering nearly a hundred brand-new recipes that will become trusted favorites. Raisin Pecan Oatmeal Cookies, 214. Breakfast. Bagels with Smoked Salmon & Whitefish Salad, 238 Baked
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WEBAug 18, 2014 · 1½ cups raisins. Preheat the oven to 350 degrees. Place the pecans on a sheet pan and bake for 5 minutes, until crisp. Set aside to cool. In the bowl of an electric mixer fitted with the paddle attachment, …
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WEBApr 3, 2024 · In a large bowl, whisk together the flour, oats, baking soda, cinnamon and salt. Gradually add dry ingredients to the creamed mixture and beat on low speed until well combined. Stir in the pecans and …
WEBJan 13, 2022 · Preheat the oven to 350 degrees. Line 2 baking sheets with parchment paper. You don't have to do this, but it makes cleanup so much easier. In your stand mixer (this can also be done by hand), add butter, …
WEBAdd the flour, salt, baking soda and spices. Combine well. Add the oats. Once the oats are added, the mixture will feel a bit stiffer to combine, so using a wooden spoon will take a little bit more work, but if you have an …
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WEBSep 9, 2020 · #cookedwithcannabisReady for a change of season? This delicious drop cookie from @inagarten makes it feel like fall year-round, at least in your air-conditio
WEBMar 9, 2022 · Add the flour/oatmeal mixture. Mix on low speed until just combined. Add the pecans and raisins. Mix until just combined. Drop the dough into 1-1/2-tablespoon mounds onto the prepared baking sheets. …
WEBHere they are , the most delicious Raisin pecan oatmeal cookies! You can find the recipe online or in the Back to Basics Cookbook. Today's video is short bec
WEBOct 9, 2022 · Preheat oven to 375°F and line a large, rimmed baking sheet with parchment paper. Set aside. Cream the butter and sugars with an electric mixter in a large mixing bowl. Add in eggs and vanilla, and mix …