WEBPear Clafouti. Preheat the oven to 375 degrees. Butter a 10 x 3 x 1-1⁄2 inch round baking dish and sprinkle the bottom and sides with 1 tablespoon …
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WEBSep 5, 2015 · Beat the eggs and the 1/3 cup of granulated sugar in the bowl of an electric mixer fitted with the paddle attachment on medium-high …
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WEBApr 7, 2015 · Sprinkle 1 tablespoon of cranberries over the top of each tart. Combine the flour, sugar, salt, cinnamon, and allspice …
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WEBDec 17, 2020 · Make the cinnamon-sugar. Mix the sugar and cinnamon together in a small bowl. Sprinkle a couple of teaspoons of the mixture …
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WEBSep 27, 2021 · In the bowl of a stand mixer with the paddle attachment (or with electric beaters), cream together the butter and sugar until light and fluffy. Add the salt, egg, and almond extract and mix well to combine. …
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WEBIna Garten Pear Tart is made with a wholesome blend of flour, oils, sugar, and ripe pears. This delectable dessert requires only 45 minutes to bake and serves 8. Enjoy the …
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WEBNov 6, 2018 · Prepare the Tart Dough: Lightly grease a 10-inch tart pan with a removable bottom and set aside. In the bowl of a food processor, combine the flour, sugar, salt, and lemon zest. Pulse until well mixed. …
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WEBRun a small, sharp knife around the edge of the tarte to loosen. Place a large plate or platter over the skillet. Holding the plate and skillet together using 2 kitchen towels, carefully but …
WEBPlace orange and lemon zest in bowl of a food processor, and pulse with sugar and cloves until powdery. With the machine running, pour the orange and lemon juice through the …
WEBNov 9, 2014 · Step-by-step photos for this pear tart. (scroll down for the print-friendly recipe) Position one oven rack to middle, and move the second rack to the very top slot. Preheat oven to 350 degrees F. In a …
WEB5 days ago · Press dough evenly up the sides of the tart pan with your fingertips. Chill dough in the freezer while slicing the pears. For the filling: Peel and slice pears. Remove the crust from the freezer and arrange the …
WEBOct 30, 2023 · Cut pears with skins on. Use fresh cranberries. Cake is done when inside is 210 degrees F. 98 C. Play Around with this Recipe: Use Apples instead of pears. Use cinnamon instead of cardamom. Use …
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WEBDec 9, 2011 · Step 1. In a food processor, combine the butter, flour, sugar, salt, and lemon zest. Pulse until it looks like finely grated Parmigiano cheese. Add the egg yolk and 1 to …
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WEBSep 3, 2019 · Wrap in plastic and refrigerate for 1 hour or more. 3. Heat the oven to 400°F. Line a sheet pan with parchment paper. 4. Roll the dough into a rectangle slightly larger …
WEBMar 15, 2010 · Recipe adapted from Ina Garten (what a surprise) Ingredients: One batch flaky pie or tart dough ; 3 pears; 1/2 cup sugar; 1/4 stick soy garden, diced; Instructions: 1. Make or defrost tart dough – …
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WEBSep 21, 2022 · Preheat the oven to 425. Place a piece of foil or a baking sheet on the lower rack to protect the oven from dripping juice while the tart is baking. Make the crust. In a …
WEBPlace a rack in the center of the oven and preheated to 375 degrees. In a food processor, pulse the orange zest and lemon zest with the sugar and cloves until fine. With machine …