Easy Rustic Pear Tart Recipe

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WebLow Carb Gluten Free Pear Pie Recipe Serves: 8 Cook time: 35 minutes Prep time: 10 minutes Cook method: baking Ingredients for the crust: 1 1/4 c. almond …

Rating: 4.8/5(29)
Category: DessertCuisine: InternationalLocation: 307 N. Michigan Ave. Suite #818, Chicago, 60601, IL

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WebIngredients 1 sheet refrigerated pie pastry 4 cups thinly sliced peeled fresh pears 1/4 cup dried cherries 1 teaspoon vanilla extract 4 …

Rating: 5/5(3)
Total Time: 55 minsCategory: DessertsCalories: 239 per serving1. On a lightly floured surface, roll out pastry into a 14-in. circle.
2. Transfer to a parchment-lined baking sheet; set aside., In a large bowl, combine the pears, cherries and vanilla.
3. Combine 3 tablespoons sugar, cornstarch, cinnamon and ginger; sprinkle over pear mixture and stir gently to combine.
4. Spoon over pastry to within 2 in. of edges; sprinkle with walnuts.

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WebIngredients. 1 large ripe but firm pear, peeled and thinly sliced. 1 teaspoon plus 1/3 cup all-purpose flour, divided, plus additional …

Rating: 3/5(2)
Total Time: 1 hr 15 minsCategory: Healthy Dessert Tart RecipesCalories: 445 per serving1. Preheat oven to 375 degrees F.
2. Toss pear slices, 1 teaspoon all-purpose flour, 1 tablespoon sugar, cinnamon, nutmeg and salt in a medium bowl.
3. Whisk 1/3 cup all-purpose flour, whole-wheat flour and the remaining 1 tablespoon sugar in a medium bowl. Cut in butter with a pastry cutter or a fork until the mixture resembles coarse meal. Sprinkle oil over the mixture and stir with a fork until evenly combined. Add 1 tablespoon water and stir until the dough just stays together when pressed with a fork; add up to 1 additional tablespoon of water if the dough seems too dry.
4. Line a work surface with parchment paper or a silicone baking mat, generously dust with flour and turn the dough out onto it. Form the dough into a small patty, dust the top with flour and roll into a rustic 10-inch circle, adding more flour if necessary to prevent sticking. Transfer the crust to a baking sheet with parchment paper or baking mat in place.

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WebPile the pear mix in the center of the tart dough, leaving a 3 to 4-inch border, and then fold the edges up and around the pears, …

Rating: 5/5(5)
Author: Guy FieriServings: 6-8Difficulty: Easy1. In the bowl of a food processor fitted with the bottom blade, add the whole wheat flour, 3/4 cup all-purpose flour, and the salt and pulse 3 to 4 times to combine. Add in the diced cold butter, 1/8 teaspoon cinnamon, and 1/8 teaspoon ginger, and pulse at 3 to 4 second intervals for 6 to 10 times until the mixture resembles sand. Add in the butter milk and pulse until a dough ball forms. Remove from the food processor onto a lightly floured board. Roll the dough into an oval, approximately 16 by 14 inches. Rough edges are okay, but you can trim decoratively if desired. Transfer to a silicone or parchment lined baking sheet.
2. In a small bowl, combine the remaining 2 tablespoons flour, sugar, and the remaining spices and mix well. Toss this flour mixture with the pears, gently coating. Pile the pear mix in the center of the tart dough, leaving a 3 to 4-inch border, and then fold the edges up and around the pears, leaving an opening in the center. Crimp any breaks in the dough. Place the baking sheet with tart into the refrigerator for 20 minutes.
3. Preheat the oven to 350 degrees F.
4. Brush with the melted butter and sprinkle with the turbinado sugar. Place in the oven and bake for 1 hour.

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WebPreparation: 15 minutes Cooking: 55 minutes Chill Time: 30 minutes Total: 1 hour 40 minutes Serves: 12 People Ingredients For Crust: 2 cups all purpose flour, plus …

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WebMake the crust: Add the flour, powdered sugar, and a pinch of salt to the bowl of a food processor. Add the cold butter cubes and begin pulsing, 10–15 times, until the butter is fully incorporated into the flour. …

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WebRustic Pear Galette Yield: 8 slices Prep Time: 25 minutes Cook Time: 25 minutes Resting: 10 minutes Total Time: 1 hour Ingredients 1 batch Perfect Grain-Free Pie Crust, replace the butter with more …

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WebKeto, Atkins, Low Carb & Gluten Free! Ingredients Scale For the Crust: 6 tablespoons butter, melted 2 cups superfine blanched almond flour 1/3 cup erythritol sweetener 1 teaspoon ground cinnamon …

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WebAdvertisement Directions Instructions Checklist Step 1 Preheat oven to 375 degrees F. Advertisement Step 2 Toss pear slices, 1 teaspoon all-purpose flour, 1 tablespoon …

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WebStep One: Put the peeled, sliced, ripe pears into a deep-dish pie plate or pie dish greased with cooking spray. You can also use a casserole dish if you prefer. Step Two: Blend together the remaining …

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Webdirections. Preheat oven to 375°F. Toss pear slices, 1 teaspoon all-purpose flour, 1 tablespoon sugar, cinnamon, nutmeg and salt in a medium bowl. Whisk 1/3 cup all …

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WebInstructions. Preheat the oven to 325℉ or 160℃. You will need a tart pan or pie dish approximately 8 inches or 20 cm round. Cut the flour and butter together in a …

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WebDIRECTIONS. Preheat oven to 350°F. For crust: In a food processor, pulse flour and 2 tablespoons sugar substitute to combine, about 10 seconds. Add butter and pulse until …

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WebStep 3. Arrange pears in a flat layer on pastry, overlapping slightly. Dot with butter. Bake until pastry is golden brown and pears are tender, 45 to 50 minutes. Let cool slightly. …

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WebJan 9, 2021 - This beautiful and quirky keto pear pie is the perfect dessert for the whole family. Low Carb, Keto & Gluten-free! Jan 9, 2021 - This beautiful and quirky keto …

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WebAdd the butter and pulse 10 to 12 times, until the butter is in small bits the size of peas. With the motor running, pour the ice water down the feed tube and pulse just until the dough …

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WebMar 17, 2021 - This beautiful and quirky keto pear pie is the perfect dessert for the whole family. Low Carb, Keto & Gluten-free! Mar 17, 2021 - This beautiful and quirky keto …

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