DirectionsStep1Preheat and prep. Preheat the oven to 400 degrees F. Cut the pears in half; remove the cores and stems with a small metal spoon or pairing knife. Slice each half into 12-16 segments. Discard the end pieces, if desir…Step2Prep the dough (see Notes). Line a large baking sheet with foil and lightly dust with flour. Place the thawed puff pastry sheet on the floured surface and gently stretch it out with your hands. Use a sharp knife, lightly …Step3Make the cinnamon-sugar. Mix the sugar and cinnamon together in a small bowl. Sprinkle a couple of teaspoons of the mixture over the pastry, avoiding the edges as much as possible.Step4Shingle the pears. Hold a sliced pear half in your palm and "deal" the slices onto the pastry, like a deck of cards, with your other hand. Repeat this step two more times, alternating the direction each time.Step5Add more cinnamon-sugar. Sprinkle the remaining sugar over the pears, again avoiding the edges of the pastry.Step6Brush on the egg wash. Whisk together the egg and water. Using a pastry/basting brush (or your finger), coat the edges of the dough and any other exposed areas with the egg wash.Step7Bake and serve. Add a few dollops of butter and some almonds over the pears, if desired. Bake the pastry at 400 F for 20-25 minutes. (If the pears were sliced a bit thicker, bake at 375 F for 20-25 minutes)IngredientsIngredients2 Pears (to prep 3 halves)1 Puff Pastry Sheet (8.5 oz, thawed but still cold)add Flour (for dusting)3 tablespoonsPure Cane Sugar½ teaspoonGround Cinnamon1 Egg½ teaspoonWateradd Butter (optional)add Almonds (raw sliced, optional)See moreNutritionalNutritional183 Calories1 gTotal Fat21 gCarbohydrate68 mgSodium2 gProteinFrom quisinequeenb.comRecipeDirectionsIngredientsNutritionalExplore furtherQuick Pear Tart by Jacques Pepin Recipe - Food.comfood.comSimple Pear Tart Recipe - Martha Stewartmarthastewart.comPear Tart Recipe: How to Make It - Taste Of Hometasteofhome.comQuick Pear Tart Recipe Sunny Anderson Food Networkfoodnetwork.comQuick & Easy Pear Tart - Cooking in my Genescookinginmygenes.comBest Pear Tart Puff Pastry Recipe - How to Make Pear Tart …food52.comRecommended to you based on what's popular • Feedback
Easy Reduced-Carb Pear Tart
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WebSep 6, 2016 · Put the bowl in the freezer every 3 minutes maybe for 5 minutes). Once dough is well combined, put it in a sealable glass …
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WebMay 3, 2024 · This pear tart recipe uses fresh pears and a few pantry staples to make a sweet, Easy Pear Tart With Fresh Pears. Fat …
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WebMay 31, 2022 · Arrange the pears in the chilled crust and top with the crumb topping. Bake for 35-40 minutes, until the edges of the crust are golden …
WebSep 19, 2013 · Reduce the heat to medium-low, and cook until the pears are crisp-tender, 10 to 15 minutes. Remove the skillet from the heat. …
WebSep 27, 2021 · In the bowl of a stand mixer with the paddle attachment (or with electric beaters), cream together the butter and sugar until light and fluffy. Add the salt, egg, and almond extract and mix well to combine. …
WebDec 25, 2021 · Bake the tart until the crust is brown on the edges and pears are tender, about 50 minutes. While the tart bakes, bring the remaining 1/3 cup sugar, reserved pear slices, and 1/3 cup of water to a …
WebJul 16, 2018 · Place pears, sliced side up, in a large nonstick skillet over medium-high heat with orange juice and light brown sugar. Cover pan with lid or aluminum foil and simmer until pears begin to soften, about 5 min. …
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WebSep 23, 2015 · Preheat oven to 400°F. Lay the puff pastry sheet on a parchment-lined baking sheet. Score (cut a line) along the inside of the edge of the dough, about 1 inch in from the outside. 1 sheet puff pastry dough. …
WebApr 22, 2024 · Preheat oven to 375 degrees F. Toss pear slices, 1 teaspoon all-purpose flour, 1 tablespoon sugar, cinnamon, nutmeg and salt in a medium bowl. Whisk 1/3 cup all-purpose flour, whole-wheat flour and the …
WebApr 12, 2022 · Slice the pears lengthwise in 1/4 inch slices. Arrange the pear slices on the pastry, brush pastry edges and pears with melted butter and sprinkle evenly with the sugar. Bake for 30 minutes until the pastry …
WebNov 14, 2019 · Add the water and pulse a few more times. Put it into a greased tart pan with removable bottom and press firmly to distribute, …
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WebSep 21, 2022 · Preheat the oven to 425. Place a piece of foil or a baking sheet on the lower rack to protect the oven from dripping juice while the tart is baking. Make the crust. In a …
WebFeb 24, 2020 · Then put the chocolate in a saucepan and make it melt with the coconut milk over medium low heat. Once the chocolate is melted, add the starch and stir. Let it cook for 5 minutes while still stirring. Spread the …
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WebBring to a simmer, then reduce the heat to low. Place the pears in the poaching liquid and cover with a lid. Keep just below a simmer and cook until the pears are tender, about 40 minutes depending on the ripeness …
WebJan 8, 2024 · Preheat the oven to 425°F. In a bowl, beat the butter, sugar and cinnamon until crumbly. Beat in the flour and walnuts. Spray a 9-inch fluted tart pan with a removable bottom with cooking spray. Take the …
WebOct 4, 2017 · Remove pears using a slotted spoon and discard liquid. Allow pears to cool at room temperature for 15 minutes, then refrigerate until cold. Before serving, arrange the pears on top of the pastry cream. Reheat …