Brown Sugar Pear Tart Recipe

Listing Results Brown Sugar Pear Tart Recipe

DirectionsStep12. Blend the flour, sugar, cinnamon, and salt, then pulse together with the butter in a food processor for 25-35 seconds. Add just enough water to combine and pulse a few more times. Put it into a greased tart pan …Step2Blind bake the tart shell for 5-7 minutes, then remove from the oven and allow to cool slightly before adding the pears.Step3Quarter the pears lengthwise, core them, then slice thinly (also lengthwise). Mix together the sugar and cinnamon. Starting in the center, place the pear sliced in a spiral pattern, using about half the pears for the f…Step4After 5 minutes, lower the temperature to 350 degrees and bake for an additional 25-30 minutes. (You should be able to see bubbling liquid under the pears.)Step5Cool on a wire rack. Serve warm or room temperature.Step6A couple of notes: We top it with homemade whipped cream to which we add just a few drops of Stevia liquid or a 1-2 tsp of agave nectar. Cream is already pretty sweet and doesn&#39Step7t need a lot of additional sugar. Added bonus is that it gives my boys something to do while the tart is in the ovenIngredientsIngredients1 ¼ cupsAlmond Flouradd pinchSalt2 tablespoons cupsCoconut Sugar3 ½ tablespoonsButter2 tablespoonsWater1 tablespoonCinnamon4 Pears (ripe but not mushy)1 tablespoonCoconut Sugar2 teaspoonsCinnamonSee moreFrom theinternationalkitchen.comRecipeDirectionsIngredientsExplore furtherKeto Pear Crisp Recipe - The Movement Menuthemovementmenu.com10 Best Pear Dessert Sugar Free Recipes Yummlyyummly.comBaked Pears (No Added Sugar) - Healthy Recipes Bloghealthyrecipesblogs.comKeto Custard Pie / Tart Recipe with Low Carb Crust (2g …myketokitchen.comKeto Butter Tarts - I Hacked Diabetesihackeddiabetes.comRecommended to you based on what's popular • Feedback

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    Easy Reduced-Carb Pear Tart

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  • WEBDec 11, 2020 · How to make keto pear crisp. Preheat the oven to 350 degrees Fahrenheit and adjust the oven rack to the middle position. …

    Rating: 4.4/5(15)
    Total Time: 55 minsCategory: DessertCalories: 308 per serving1. Preheat the oven to 350 degrees Fahrenheit and adjust the oven rack to the middle position.
    2. Combine all of the filling ingredients together in a medium mixing bowl. Transfer them into your baking vessel and set aside.
    3. In another mixing bowl, combine all of the topping ingredients together except for the coconut oil. Once everything has been mixed thoroughly, add the coconut oil and using your fingers, a pastry cutter or two forks, break it apart into smaller chunks and pieces until it is well incorporated throughout the mixture.It should look like a coarse meal, and you shouldn’t be able to see any dry flour remaining.
    4. Cover the filling evenly with the topping. Bake at 350 degrees Fahrenheit for 35-45 minutes or until the top begins to turn brown. If you notice any burning start, carefully place a piece of aluminum foil over the top of the baking dish.

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    WEBDec 17, 2020 · Make the cinnamon-sugar. Mix the sugar and cinnamon together in a small bowl. Sprinkle a couple of teaspoons of the mixture …

    Reviews: 2Calories: 183 per servingCategory: Dessert

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    WEBSep 6, 2016 · Use your fingers to press all into place. This should be done fast, again, to avoid overheating the dough. Place pear stripes like a fan …

    Rating: 5/5(1)
    Total Time: 50 minsCategory: DessertCalories: 652 per serving1. In a food processor mix flour and salt together.
    2. Cut in out-of-fridge-cold butter, add egg yolk, maple syrup and very cold water and process by pulsing and pausing in order not to overheat the processor (this can also be made in a bowl and with a spoon and then hands but make sure to keep the dough as cold as possible at all times. If you knead it too much with your warm hands, the dough will be oily. Put the bowl in the freezer every 3 minutes maybe for 5 minutes).
    3. Once dough is well combined, put it in a sealable glass container (or cling film) and place in the freezer.
    4. Preheat oven to 400 F (200 C).

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    WEBApr 13, 2022 · Preheat oven to 350. Grease a pie plate. Put the peeled and sliced pears in the bottom. Combine the rest of the ingredients in a …

    1. Preheat oven to 350.
    2. Grease a pie plate. Put the peeled and sliced pears in the bottom.
    3. Combine the rest of the ingredients in a blender and blend until smooth. Pour the custard over the pears.
    4. Bake for 35-45 minutes until the center isn't jiggly and the pie is golden brown. Cool completely and then chill in the fridge for a few hours before serving.

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    WEBMar 22, 2021 · Variations. Vanilla Baked Pears: Add a hint of vanilla flavor by sprinkling a pinch of vanilla bean powder in with the ; cinnamon. Alternative Sweeteners: As a replacement for ; maple syrup, feel free to …

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    WEBSep 19, 2013 · Reduce the heat to medium-low, and cook until the pears are crisp-tender, 10 to 15 minutes. Remove the skillet from the heat. Drape the chilled puff pastry round over the pears, tucking the edges under. …

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    WEBOct 26, 2023 · Bake. Bake on parchment-lined baking sheets 2 to 3 inches apart in a preheated 400F oven for 15-20 minutes or until the pears are tender and the puff pastry is puffed up and golden brown. Add the jam …

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    WEBMay 31, 2022 · Arrange the pears in the chilled crust and top with the crumb topping. Bake for 35-40 minutes, until the edges of the crust are golden brown, and the topping is lightly browned and slightly melted into the …

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    WEBApr 12, 2022 · Arrange the pear slices on the pastry, brush pastry edges and pears with melted butter and sprinkle evenly with the sugar. Bake for 30 minutes until the pastry is golden then remove from the oven. Heat …

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    WEBApr 13, 2023 · Preheat your oven to 350 degrees F. Lightly butter the bottom of a 9 X 13 baking dish. Peel the pears, halve and core them. You can core them with a melon baller, with a metal measuring spoon, or …

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    WEBSep 27, 2021 · In the bowl of a stand mixer with the paddle attachment (or with electric beaters), cream together the butter and sugar until light and fluffy. Add the salt, egg, and almond extract and mix well to combine. …

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    WEBNov 18, 2020 · Instructions. Preheat oven to 350 degrees F (176 C) and set out a 9×13-inch (or similar size) baking dish. Halve pears and remove and core with a small spoon or measuring spoon. Leave stem on for a more …

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    WEBOct 23, 2018 · Set aside. Add all ingredients to the bowl of a food processor. Pulse until dough comes together. Using fingers or spoon, press into the bottom and up sides of greased tart pan. Bake crust in 350 …

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    WEBOct 30, 2023 · Cut pears with skins on. Use fresh cranberries. Cake is done when inside is 210 degrees F. 98 C. Play Around with this Recipe: Use Apples instead of pears. Use cinnamon instead of cardamom. Use …

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    WEBPreheat oven to 425 degrees. Line tart shell with parchment and bake with weights or beans for 10-12 minutes. Remove from oven and brush with egg white while stil very hot.

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    WEBPreheat oven to 375 degrees F. On a lightly floured surface, roll out puff pastry to 10- x 15-inches. Place on a rimmed baking sheet. Lay pear slices on dough, slightly overlapping slices and covering the entire surface of …

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