DirectionsStep1Mix together the dry ingredients. Cut in butter with a pastry cutter and then mix in the egg yolk and water. It should be a stiff but workable dough ball.Step2Roll out to about 9 inches and place in tart pan. Press dough evenly up the sides of the tart pan with your fingertips. Chill dough in the freezer while slicing the pears.Step3Peel and slice pears. Remove crust from freezer and arrange pears in an overlapping fan pattern. Mix remaining flour, sugar and butter in a small bowl.Step4Cover the pears with the flour-sugar-butter mixture by crumbling it overtop. (You may not use all of the filling). Bake at 400oF for approximately 35 minutes or until crust is golden and filling is bubbly and shinyIngredientsIngredients1 ½ cupsFlour¼ teaspoonSalt2 tablespoonsSugar½ cupButter1 Egg Yolk2 tablespoonsCold Water (or more if needed)3 Pears2 tablespoonsButter2 tablespoonsFlour¾ cupSugarSee moreNutritionalNutritional205 Calories12 gTotal Fat49 mgCholesterol21 gCarbohydrate76 mgSodium2.8 gProteinFrom littlehouseliving.comRecipeDirectionsIngredientsNutritionalExplore furtherRustic Pear Tart Recipe Ellie Krieger Food Networkfoodnetwork.com10 Best Fresh Pear Tart Recipes Yummlyyummly.comSimple Pear Tart Recipe - Martha Stewartmarthastewart.comFrench Pear Tart Recipe The Mediterranean Dishthemediterraneandish.c…Rustic Pear Tart Recipe: How to Make It - Taste Of Hometasteofhome.comRecommended to you based on what's popular • Feedback
Easy Pear Tart Recipe
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WebSep 6, 2016 · Put the bowl in the freezer every 3 minutes maybe for 5 minutes). Once dough is well combined, put it in a sealable glass …
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WebSep 21, 2022 · Preheat the oven to 425. Place a piece of foil or a baking sheet on the lower rack to protect the oven from dripping juice while the tart is baking. Make the crust. In a …
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WebMay 31, 2022 · Arrange the pears in the chilled crust and top with the crumb topping. Bake for 35-40 minutes, until the edges of the crust are golden …
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WebSep 19, 2013 · Reduce the heat to medium-low, and cook until the pears are crisp-tender, 10 to 15 minutes. Remove the skillet from the heat. Drape the chilled puff pastry round over the pears, tucking the edges under. …
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WebApr 12, 2022 · Slice the pears lengthwise in 1/4 inch slices. Arrange the pear slices on the pastry, brush pastry edges and pears with melted butter and sprinkle evenly with the sugar. Bake for 30 minutes until the pastry …
WebSep 27, 2021 · Add the salt, egg, and almond extract and mix well to combine. Finally add the almond flour and the all purpose flour and mix until combined. Spread the almond mixture evenly into the bottom of your pie …
WebApr 16, 2021 · Constructing tart: Preheat oven to 200°C/390°F (180°C fan). Spread pistachio mixture in tart crust, and smooth the surface. Place 7 pear halves on top in a radial pattern with the narrow ends pointing inwards. …
WebApr 22, 2024 · Preheat oven to 375 degrees F. Toss pear slices, 1 teaspoon all-purpose flour, 1 tablespoon sugar, cinnamon, nutmeg and salt in a medium bowl. Whisk 1/3 cup all-purpose flour, whole-wheat flour and the …
WebJan 8, 2024 · Preheat the oven to 425°F. In a bowl, beat the butter, sugar and cinnamon until crumbly. Beat in the flour and walnuts. Spray a 9-inch fluted tart pan with a removable bottom with cooking spray. Take the …
WebApr 20, 2022 · Place a handful of pears in the center of the puff pastry squares, leaving the edges uncovered. In a small bowl, whisk the egg with 1 tsp of water. Brush the tops of …
WebJun 19, 2020 · Beat cream cheese in another small bowl until smooth. Beat in sugar, egg, and vanilla extract. Spread over the crust. Arrange pear slices over the cream cheese …
WebPreheat the oven to 375°F, while preparing the pear pie filling. Make the pear pie filling. Peel, core and dice the pears and transfer to a small bowl. Add the rest of the pear pie filling ingredients and mix until incorporated. …
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WebBring to a simmer, then reduce the heat to low. Place the pears in the poaching liquid and cover with a lid. Keep just below a simmer and cook until the pears are tender, about 40 minutes depending on the ripeness …
WebApr 1, 2023 · In a large bowl, combine the pears, cherries and vanilla. Combine 3 tablespoons sugar, the cornstarch, cinnamon and ginger; sprinkle over pear mixture and stir gently to combine. Spoon over crust …
WebAug 29, 2014 · Butter a 14-inch rectangular tart pan and set aside. Combine the flour and baking powder in a medium bowl and set aside. Using an electric mixer, cream the butter …
WebIn a small bowl combine the buttermilk and ice water. Using a fork, gradually mix the buttermilk mixture into the flour mixture. Pat the dough into a 4 …
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