WebOct 2, 2013 · Ingredients: 8 pounds pears, coarsely chopped (don't bother to peel or core) 10 cups sugar (yes, I'm serious) 1 20-ounce can crushed unsweetened pineapple …
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WebOct 12, 2022 · Put the pears, sugar, and lemon juice in a small pot and heat over medium high heat. Once boiling, reduce the heat to medium and continue to simmer the pears. …
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WebMar 26, 2019 · Step 2: In a large saucepan, add the pear chunks, honey, sugar and cinnamon stick. Mix all the ingredients very well. Step 3: Heat the pan over low heat for …
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WebFeb 18, 2024 · Bring the mixture to a boil over medium heat, then reduce the heat to low and simmer for 20-25 minutes, or until the pears are soft and the mixture has thickened. …
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WebSep 16, 2014 · Core and chop pears into smaller than bite size pieces. Measure into large pot. Add sugar, pineapple, juice and grated rind of one lemon (or substitute) Bring to boil …
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WebPeel and core pears. Mash using a potato masher or large fork. Stir mashed fruit, lemon or lime juice and calcium water into a medium sized pot. In a separate bowl, mix together …
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WebMix all ingredients and cook until pears are tender and mixture thickens, approximately 30 minutes. Place in sterilized jars and seal while still hot. Makes 12 to 16 half-pint jars. If …
WebApr 19, 2024 · Directions. Combine pears, brown sugar, honey, lemon juice, ginger, cardamom, salt, cloves and cinnamon stick in a large saucepan. Cook over medium …
WebMay 3, 2010 · Chop pears in a food processor until very fine. Mix with lemon juice and 1/3 c. water. Cook in heavy saucepan until pears are very tender. Add coconut if desired, …
WebAdd the sugar, crushed pineapple, and lemonjuice. Mix to combine. Bring the pear mixture to a full rolling boil, reduce heat and simmer until the pears start to break down and the …
WebNov 17, 2017 · Combine the collected pear juice and sugar into a large, deep, stainless steel pot. Bring to a full rolling boil over high heat. Stir in liquid pectin and continue to boil …
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WebPeel, core pears, peel oranges; grind both in food chopper. Add pineapple; add 3/4 cup sugar for each cup pulp. Simmer about an hour until pears are tender. Add cherries; …
WebJul 18, 2023 · Stir in sugar, and bring to a boil over medium-high heat. Stir frequently to prevent scorching. When the pears are at a full boil, reduce heat to medium, and cook …
WebFeb 29, 2024 · Instructions. In a blender, puree the prickly pears until smooth. In a large saucepan, combine the prickly pear puree, sugar, and lemon juice. Bring the mixture to a …
WebJun 30, 2023 · In a Dutch oven, combine pears and sugar; bring to a boil. Reduce heat; simmer, uncovered, 45 minutes, stirring occasionally. Stir in pineapple; cook and stir 5 …
WebAll you do is follow the directions for apple jelly on the box of pectin. Substitute 1 cup of prickly pear juice and one teaspoon lemon juice for each cup of apple juice in the recipe. …