WebSep 16, 2014 · Core and chop pears into smaller than bite size pieces. Measure into large pot. Add sugar, pineapple, juice and grated rind of one lemon (or substitute) Bring to boil …
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WebJun 30, 2023 · In a Dutch oven, combine pears and sugar; bring to a boil. Reduce heat; simmer, uncovered, 45 minutes, stirring occasionally. Stir …
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WebOct 2, 2013 · Ingredients: 8 pounds pears, coarsely chopped (don't bother to peel or core) 10 cups sugar (yes, I'm serious) 1 20-ounce can crushed unsweetened pineapple …
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WebMay 17, 2024 · Add the sugar, crushed pineapple, and lemonjuice. Mix to combine. Bring the pear mixture to a full rolling boil, reduce heat and simmer until the pears start to …
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WebMar 26, 2019 · Step 2: In a large saucepan, add the pear chunks, honey, sugar and cinnamon stick. Mix all the ingredients very well. Step 3: Heat the pan over low heat for 30 to 35 minutes until the jam thickens slightly, …
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WebOct 28, 2015 · Set the pot on the stove over high heat and bring the fruit to a boil. Cook, stirring regularly, until the jam thickens. Reduce the heat a bit if it becomes splashy. When you like the consistency of the jam, remove the …
WebApr 19, 2024 · Directions. Combine pears, brown sugar, honey, lemon juice, ginger, cardamom, salt, cloves and cinnamon stick in a large saucepan. Cook over medium heat, stirring occasionally, until the pears …
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WebPeel and core pears. Mash using a potato masher or large fork. Stir mashed fruit, lemon or lime juice and calcium water into a medium sized pot. In a separate bowl, mix together the pectin powder and honey. Bring fruit …
WebThis award-winning jam is made with the freshest sun ripened pears and naturally sweetened with juicy pineapple and a touch of honey. Pour it over Brie or Stilton cheese for a delicious appetizer. INGREDIENTS: Pears, …
WebPeel, core pears, peel oranges; grind both in food chopper. Add pineapple; add 3/4 cup sugar for each cup pulp. Simmer about an hour until pears are tender. Add cherries; pour in jars and seal with wax. This is very good on …
WebFeb 18, 2024 · Bring the mixture to a boil over medium heat, then reduce the heat to low and simmer for 20-25 minutes, or until the pears are soft and the mixture has thickened. Remove the cinnamon stick and use a …
Web2 small ripe pears, peeled and sliced thin; 2 ounces Roquefort; 2 teaspoons honey; 1 pinch of sea salt; II- Directions. Preheat oven to 375ºF. Line a jelly roll pan with parchment paper or a Silpat. Place the puff pastry on the …
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WebMay 14, 2024 · Some of the best cholesterol-lowering sources of fiber include beans, lentils, apples, blueberries, flax seeds and oatmeal. However, adding too much fiber too …
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WebJul 18, 2023 · Stir in sugar, and bring to a boil over medium-high heat. Stir frequently to prevent scorching. When the pears are at a full boil, reduce heat to medium, and cook …
WebMar 27, 2024 · 5. Add 1 cup water or juice to the saucepan. (I always use water — and you can omit if you want REALLY thick jam) 6. Stir 5 level Tbsp. of fruit pectin into the fruit and bring to a full boil, stirring regularly. …
WebMix all ingredients and cook until pears are tender and mixture thickens, approximately 30 minutes. Place in sterilized jars and seal while still hot. Makes 12 to 16 half-pint jars. If …
WebOct 12, 2022 · Put the pears, sugar, and lemon juice in a small pot and heat over medium high heat. Once boiling, reduce the heat to medium and continue to simmer the pears. Mash the pears as much or little as …