Mariane Domingos
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WEBMay 10, 2024 · Fill your water bath canner with hot water and turn on the heat to about medium. Ladle the hot pear honey into jars leaving a 1/4 inch headspace. Clean the …
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WEBMay 3, 2010 · Chop pears in a food processor until very fine. Mix with lemon juice and 1/3 c. water. Cook in heavy saucepan until pears are very tender. Add coconut if desired, …
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WEBJun 30, 2023 · In a Dutch oven, combine pears and sugar; bring to a boil. Reduce heat; simmer, uncovered, 45 minutes, stirring occasionally. Stir …
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WEBOct 2, 2013 · Ingredients: 8 pounds pears, coarsely chopped (don't bother to peel or core) 10 cups sugar (yes, I'm serious) 1 20-ounce can crushed unsweetened pineapple …
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WEBSep 16, 2014 · Core and chop pears into smaller than bite size pieces. Measure into large pot. Add sugar, pineapple, juice and grated rind of one lemon (or substitute) Bring to boil and boil for twenty minutes, stirring …
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WEBMar 26, 2019 · Step 2: In a large saucepan, add the pear chunks, honey, sugar and cinnamon stick. Mix all the ingredients very well. Step 3: Heat the pan over low heat for 30 to 35 minutes until the jam thickens slightly, …
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WEBOct 12, 2022 · Put the pears, sugar, and lemon juice in a small pot and heat over medium high heat. Once boiling, reduce the heat to medium and continue to simmer the pears. Mash the pears as much or little as …
WEBPeel and core pears. Mash using a potato masher or large fork. Stir mashed fruit, lemon or lime juice and calcium water into a medium sized pot. In a separate bowl, mix together the pectin powder and honey. …
WEBThis award-winning jam is made with the freshest sun ripened pears and naturally sweetened with juicy pineapple and a touch of honey. Pour it over Brie or Stilton cheese for a delicious appetizer. INGREDIENTS: Pears, …
WEBFeb 18, 2024 · Bring the mixture to a boil over medium heat, then reduce the heat to low and simmer for 20-25 minutes, or until the pears are soft and the mixture has thickened. Remove the cinnamon stick and use a …
WEBPuree pears in blender or food processor. Stir remaining ingredients into pears. Bring to a boil in a large saucepan. Reduce heat and boil gently, stirring occasionally for 50 to 60 minutes or until thickened. Pour into …
WEBJul 18, 2023 · Stir in sugar, and bring to a boil over medium-high heat. Stir frequently to prevent scorching. When the pears are at a full boil, reduce heat to medium, and cook …
WEBSep 26, 2023 · Stir the seeds into the jam mixture until well dispersed. 5. Fill the Jars. Ladle the pear-vanilla jam into prepared jars, leaving a 1/2 inch space at the top. Wipe the jar rims with a clean, wet rag or paper …
WEBMix all ingredients and cook until pears are tender and mixture thickens, approximately 30 minutes. Place in sterilized jars and seal while still hot. Makes 12 to 16 half-pint jars. If …
WEBNov 17, 2017 · Combine the collected pear juice and sugar into a large, deep, stainless steel pot. Bring to a full rolling boil over high heat. Stir in liquid pectin and continue to boil …