WebPeel, core, and cut pears into chunks and add them to the pineapple and lemon juice. You should have approximately 12 cups of fruit. Add sugar to the fruit …
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WebTo make the poaching liquid, in a saucepan combine the water, sugar, vinegar, honey and lemon juice. Bring to a boil and stir until the sugar dissolves. Keep over low heat. Peel the pears, halve them and …