Butter Bean Burgers Recipe

Listing Results Butter Bean Burgers Recipe

Directions. Cover the butter beans, bay leaf, and black pepper with cool water in a 4 quart pot. Bring the butter beans up to a simmer and skim off any scum that rises to the top. Cook the beans

Preview

See Also: Burger Recipes, Food RecipesShow details

directions. In a bowl mash drained butter beans; add egg, cheese, onion, green pepper, saltine crackers, garlic powder, salt, and pepper. Mix. Divide into 4 patties. Heat oil in …

Servings: 4Total Time: 20 minsCategory: Lunch/SnacksCalories: 485 per serving1. In a bowl mash drained butter beans; add egg, cheese, onion, green pepper, saltine crackers, garlic powder, salt, and pepper. Mix.
2. Divide into 4 patties.
3. Heat oil in a skillet.
4. Use more or less oil to reach 1/4 inch depth in pan. Make sure oil is hot.

Preview

See Also: Burger Recipes, Food RecipesShow details

Meanwhile, in medium-sized pot - cover frozen butterbeans with water, add bay leaf, black pepper, and 2 tablespoons of vegan butter. Bring to …

Rating: 4.6/5(9)
Total Time: 1 hr 40 minsCategory: Main CourseCalories: 139 per serving1. In a sauté pan, cook the onions in 2 Tbsp. vegan butter, 2 tsp. salt, and 2 tablespoons of water over medium heat for about 30 minutes (until caramelized with a honey-like color), stirring frequently. Then roughly chop into medium dice-size pieces and add to large mixing bowl.
2. Meanwhile, in medium-sized pot – cover frozen butterbeans with water, add bay leaf, black pepper, and 2 tablespoons of vegan butter. Bring to boil and cook until completely tender (about 30 minutes). Once done cooking, turn off heat and add 2 tsp. salt and let sit for at least 10 minutes. Then drain beans and add to large mixing bowl.
3. Using a potato masher – Mash until mixture is about 1/2 whole beans and half mashed beans. Add chopped onions, spices, and Worcestershire sauce to beans and give a good mix. Then add rice and oats to bean mixture and mix until fully combined. Then, using an ice cream scoop – make patties and place them on a tray lined with parchment paper. Move the tray to the refrigerator and let rest for about 20 minutes. (These can also be frozen and saved for a later date.)
4. In a nonstick pan – heat grape seed oil over medium-high heat until smoking, then add as many patties as the pan can hold without being crowded. Let burger cook until caramelized and crispy, then carefully flip and repeat on other side. You really only want to flip them once because they may fall apart if you flip too many times.

Preview

See Also: Burger Recipes, Food RecipesShow details

Butter Keto Burger Ingredients 2 pounds ground hamburger meat 2 tablespoons Worcestershire sauce 3 cloves of garlic, minced ½ teaspoon ground black pepper 1 teaspoon salt 4 tablespoons butter, slightly softened How to …

Preview

See Also: Burger Recipes, Keto RecipesShow details

3. To the warm veggie mixture, add tamari, salt, parsley, paprika, cumin, and garlic powder. Stir to combine. Add the shredded cheese and mix until the cheese has melted and is fully incorporated. Next, add the flax meal and …

Preview

See Also: Burger Recipes, Egg RecipesShow details

Heat a greased or nonstick sprayed skillet over medium high heat. Spoon half the chickpea mixture onto the pan and spread it out with the back of a spoon to form a patty shape. Repeat …

Preview

See Also: Burger Recipes, Egg RecipesShow details

To assemble this Low Carb Black Bean Bunless Burger, first, wash the lettuce. Then put a cheese slice, black bean quinoa patty, slices of tomatoes, cucumber slices, some pickle slices, onion slices and finally, some …

Preview

See Also: Burger Recipes, Low Carb RecipesShow details

Mix everything together well. Using your hands divide the mixture into 4-6 burgers. Heat the olive oil in a non-stick grill pan (or simply cook your burger in a BBQ) over a medium-high heat. Cook the burger for 3-5 minutes …

Preview

See Also: Burger RecipesShow details

Press one tbsp of butter into the center of each burger and then wrap the beef around the butter, making sure no butter is showing. Preheat the grill to 400 degrees Fahrenheit. Once the grill is hot, cook for approximately 6 …

Preview

See Also: Burger Recipes, Keto RecipesShow details

In a bowl, combine the butter, egg, milk, almond and coconut flour and baking powder. Stir with a whisk until thoroughly combined and smooth. Lightly grease a 12cm/4inch circular ramekin/s.

Preview

See Also: Burger Recipes, Keto RecipesShow details

Serve with your favorite extras but don’t forget to count the carbs. Optional: For the caramelized onions… Slice the onions. Heat 1 tablespoon of oil in a pan over medium-low

Preview

See Also: Burger Recipes, Low Carb RecipesShow details

Spicy Black Bean Burgers. Yield: 4 burgers. Prep Time: 5 minutes. Cook Time: 5 minutes. Total Time: 10 minutes. Try this meatless burger idea! This black bean burger can …

Preview

See Also: Burger Recipes, Low Carb RecipesShow details

Low Carb Peanut Butter Cups. 1928 views. 1 teaspoon vanilla bean paste 2 teaspoons 20 pounds quicker on this low carb diet than I. Cinnamon Sugar Banana Doughnut Holes {Low

Preview

See Also: Burger Recipes, Low Carb RecipesShow details

Check out these great low-carb side dish recipes for Burgers that have been shared on Pinterest. Author: Recipe Marker Prep Time: 5 minutes Cook Time: 10 minutes …

Preview

See Also: Burger Recipes, Low Carb RecipesShow details

Hey my Loves!! This is one of the best tasting black bean burgers you will ever taste. Try this recipe and see for yourself. You can try it with just lettuce

Preview

See Also: Burger Recipes, Low Carb RecipesShow details

Low Carb Mexican Chicken Burger – Ditch the Carbs Jalapeno Avocado Chicken Burger – The Saucy Sitch Paleo Jalapeno Burgers – Once a Month Meals Whole 30 Greek …

Preview

See Also: Burger Recipes, Keto RecipesShow details

directions. Mix together and put in a the microwave and nuke for 1 minute or until center is set. Leave it in the bowl for another minute then turn it out on a cooling rack and let it cool. Once it …

Preview

See Also: Burger Recipes, Food RecipesShow details

New Recipes

Frequently Asked Questions

How do you make a burger with butter beans?

Directions In a medium bowl, mash butter beans. Mix in onion, jalapeno pepper, crushed crackers, egg, cheese, garlic powder, salt, and pepper. Heat oil in a large skillet over medium-high heat; use more or less oil to reach 1/4 inch in depth. Fry patties until golden, about 5 minutes on each side.

What is the best way to cook butter beans?

In a medium bowl, mash butter beans. Mix in onion, jalapeno pepper, crushed crackers, egg, cheese, garlic powder, salt, and pepper. Divide into 4 equal parts, and shape into patties. Advertisement Step 2 Heat oil in a large skillet over medium-high heat; use more or less oil to reach 1/4 inch in depth.

How to make vegan burgers?

Flavorful burgers, full of protein, without the meat. In a sauté pan, cook the onions in 2 Tbsp. vegan butter, 2 tsp. salt, and 2 tablespoons of water over medium heat for about 30 minutes (until caramelized with a honey-like color), stirring frequently. Then roughly chop into medium dice-size pieces and add to large mixing bowl.

What to put on a low carb burger?

So, now it’s time to get your friends and family together for a cookout to celebrate the summer (it’s right around the corner) with this Easy Low-carb Bunless Burger recipe. You can top it with tomatoes, red onions and bacon just like I did, or you can add grilled vegetables, homemade mayo and low-carb ketchup or whole30 ketchup.

Most Popular Search