WEB1 tsp. ginger juice or 1 Tbls. fresh ginger or 1 1 ⁄2 tsp. dried ginger pieces. 1 Tbls. fresh, frozen, or canned pear, diced. Alternatively, you could use 1 1 ⁄2 tsp. pear juice. Step by …
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WEBJan 19, 2024 · Prepare fruit: Clean and finely chop about 1 cup of fresh pear. Prepare spices: grate about 3 tsp of fresh ginger Flavor: Evenly divide pear among the bottles …
WEBNov 13, 2013 · Makes 1 quart. 1/2 cup diced ripe pears (peeled or unpeeled) 1/4 tsp finely minced fresh ginger (I use a garlic press to mince the ginger), or a couple smallish …
WEBAug 15, 2022 · Smush ½ cup chopped pears into each 25 ounce bottle. Using a funnel, pour freshly made homemade kombucha into each bottle leaving 1-2" head space. Let bottles sit out (at 75° - 85°) 3-5 days, …
WEBAug 1, 2022 · Prepare the pear and ginger Cut your pears into small pieces. For more fiber content, cut anduse the pear with skin on. Grate your ginger after preparing your pears and setaside. You may use dry …
WEBFresh Pear – juicy, ripe pear (any variety) cut into thin slices (2 tbsp) Clove – one dried clove stem, or ⅛ tsp dried clove. Lemon juice – ¼ tsp. Ginger – fresh, powdered, or …
WEBApr 11, 2017 · Fresh Ginger. 750ml Pear Nectar. Instructions. Step 1. Take a 1-gallon pickle jar and brew a strong batch of green tea. Once brewed add 1 cup of sugar and stir until completely dissolved. Allow tea to cool …
WEBInstructions. Core the pear. Slice each pear into 8 wedges of equal sizes. Cut the ginger knob equally to allow one strip for each bottle. Add 2 pear wedges, 1 ginger slice, and 4 raspberries in a bottle measuring 16 …
WEBJan 23, 2021 · See more of y experience and/or get a discount here. Ginger root – cubed, sliced, or grated. 1-2 cups of pome fruit cubed. Again, this can be pears, apples, or quince — Your choice or maybe a mixture. …
WEBApr 1, 2022 · Place the water, honey, and ginger into a small saucepan, and bring it all to a boil over medium-high heat. Stir constantly, and then turn off the heat as soon as the honey is fully dissolved. Let the syrup …
WEBJul 28, 2023 · You should have 1 1/2 to 2 tablespoons of ginger puree and juice. Divide the ginger evenly between all your bottles. (Personally, I love about 1 teaspoon of ginger per bottle!) Pour the fermented kombucha …
WEBMar 21, 2024 · 1st Fermentation: Collect ½ gallon kombucha from a first fermentation. Bottle: Evenly distribute 4 Tbsp fresh ginger into fermentation bottles. Pour in kombucha, leaving 1 to 2 inches free at the top. …
WEB2. Chopped or Diced Ginger. It is easy to chop fresh ginger with a knife and even easier in a food processor. Chopping ginger exposes more ginger surface to the kombucha …
WEBMar 21, 2024 · Bottle: Evenly distribute the ginger, orange juice, and spices into fermentation bottles then pour in kombucha, leaving 1 to 2 inches free at the top. Ferment: For 3 to 10 days, until it reaches the carbonation …
WEBMay 9, 2023 · Puree: Add ginger, honey, sugar, and about 1/2 cup of the kombucha to a blender, blitzing until smooth. Pour through a wire mesh sieve to remove ginger fibers, collecting the juice. Bottle: Transfer …
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WEBOct 3, 2022 · Step 1: Smush ½ cup chopped pear into each bottle. Step 2: Pour 2 teaspoons chai spice mix into each bottle. Step 3: Pour your homemade kombucha into the bottles, leaving 1-2" head space. Let sit …
WEBJan 26, 2016 · Prepare your bottles of choice. Add about 5 chunks of the sliced pear into your bottle. Pop in about a teaspoon worth of fresh ginger (or about 1 oz of ginger juice …