DirectionsStep1Bottle: Evenly distribute diced pear, grated ginger, and cloves into fermentation bottles*. (If using more than 4 bottles, add a clove to each bottle). Pour in first fermentation kombucha, leaving 1 to 2 inches free at th…Step2Ferment: Place in a dark, room temperature area for 3 to 10 days, until it reaches the carbonation level you like. This process will go faster in warmer climates, and slower in cooler climates.Step3Enjoy: Chill in the fridge before serving, optionally straining out the fruit and ginger fibers. Can be stored in the fridge, tightly sealed, for several weeksIngredientsIngredients½ gallonKombucha (from a first fermentation, this is not store bought kombucha, 1.9 L)1 Pear (finely diced)2 teaspoonsFresh Ginger (grated)4 Whole ClovesNutritionalNutritional47 Calories1 gTotal Fat9 gCarbohydrate11 mgSodium3 gProteinFrom brewbuch.comRecipeDirectionsIngredientsNutritionalFeedbackThanks!Tell us more
Spiced Pear Kombucha
Preview
See Also: Share RecipesShow details
WebJan 19, 2024 · Prepare fruit: Clean and finely chop about 1 cup of fresh pear. Prepare spices: grate about 3 tsp of fresh ginger Flavor: Evenly divide pear among the bottles …
WebAug 1, 2022 · Prepare the pear and ginger Cut your pears into small pieces. For more fiber content, cut anduse the pear with skin on. Grate your ginger after preparing your pears and setaside. You may use dry …
WebFresh Pear – juicy, ripe pear (any variety) cut into thin slices (2 tbsp) Clove – one dried clove stem, or ⅛ tsp dried clove. Lemon juice – ¼ tsp. Ginger – fresh, powdered, or …
Web1 tsp. ginger juice or 1 Tbls. fresh ginger or 1 1 ⁄2 tsp. dried ginger pieces. 1 Tbls. fresh, frozen, or canned pear, diced. Alternatively, you could use 1 1 ⁄2 tsp. pear juice. Step by …
WebNov 13, 2013 · Makes 1 quart. 1/2 cup diced ripe pears (peeled or unpeeled) 1/4 tsp finely minced fresh ginger (I use a garlic press to mince the ginger), or a couple smallish …
WebAug 15, 2022 · Smush ½ cup chopped pears into each 25 ounce bottle. Using a funnel, pour freshly made homemade kombucha into each bottle leaving 1-2" head space. Let bottles sit out (at 75° - 85°) 3-5 days, …
WebApr 11, 2017 · Fresh Ginger. 750ml Pear Nectar. Instructions. Step 1. Take a 1-gallon pickle jar and brew a strong batch of green tea. Once brewed add 1 cup of sugar and stir until completely dissolved. Allow tea to cool to …
WebJan 23, 2021 · See more of y experience and/or get a discount here. Ginger root – cubed, sliced, or grated. 1-2 cups of pome fruit cubed. Again, this can be pears, apples, or quince — Your choice or maybe a mixture. 2 tsp …
WebApr 1, 2022 · Place the water, honey, and ginger into a small saucepan, and bring it all to a boil over medium-high heat. Stir constantly, and then turn off the heat as soon as the honey is fully dissolved. Let the syrup cool to …
WebInstructions. Core the pear. Slice each pear into 8 wedges of equal sizes. Cut the ginger knob equally to allow one strip for each bottle. Add 2 pear wedges, 1 ginger slice, and 4 raspberries in a bottle measuring 16 …
WebJul 28, 2023 · You should have 1 1/2 to 2 tablespoons of ginger puree and juice. Divide the ginger evenly between all your bottles. (Personally, I love about 1 teaspoon of ginger per bottle!) Pour the fermented kombucha …
WebMar 21, 2024 · 1st Fermentation: Collect ½ gallon kombucha from a first fermentation. Bottle: Evenly distribute 4 Tbsp fresh ginger into fermentation bottles. Pour in kombucha, leaving 1 to 2 inches free at the top. …
WebMay 9, 2023 · Puree: Add ginger, honey, sugar, and about 1/2 cup of the kombucha to a blender, blitzing until smooth. Pour through a wire mesh sieve to remove ginger fibers, collecting the juice. Bottle: Transfer …
See Also: Pepper RecipesShow details
WebStart with a small amount and scale up. Candied ginger (THRIVE, AMZ)and ginger syrup will add more sugar to the final product. That can be good as it will create more …
WebAug 25, 2023 · Instructions. Combine the juice, grated ginger, and kombucha in a large glass pitcher (this may need to be done in batches depending on the size of your pitcher). Stir well and pour into sanitized …
WebMay 10, 2024 · Add the sugar and stir until the sugar has dissolved. Remove the pot from heat and add the tea (if you’re using loose leaf tea, put it in a tea ball first). Let stand for …