DirectionsStep1Line up 4 bottles (25 ounce) with flip top lids.Step2Smush 1/2 cup chopped pears into each 25 ounce bottle.Step3Using a funnel, pour freshly made homemade kombucha into each bottle leaving 1-2" head space.Step4Let bottles sit out (at 75° - 85°) 3-5 days, making sure to pop the lids each day to let out the pressure of the carbon dioxide. Taste each day to test its flavor and fizziness.Step5Refrigerate when you are happy with the amount of fizz and flavorIngredientsIngredients12 cupsHomemade Kombucha2 cupsPears (chopped)NutritionalNutritional70 Calories18 gCarbohydrate12 mgSodium0.1 gProteinFrom createmindfully.comRecipeDirectionsIngredientsNutritionalExplore furtherHome Brewed Spiced Pear Kombucha Recipe Brew Buchbrewbuch.comHow to make easy Spiced Pear Kombucha with leftover fruitgrowingaheritage.comJuicy Pear Kombucha - The Booch Witchboochwitch.comSpiced Pear Kombucha Recipe D.I.Y. - Build The Bottle …buildthebottle.comSpiced Pear Kombucha Recipe Great Kombuchagreatkombucha.comRecommended to you based on what's popular • Feedback
Spiced Pear Kombucha
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WebApr 27, 2023 · Instructions. Core the pear. Slice each pear into 8 wedges of equal sizes. Cut the ginger knob equally to allow one strip for each …
WebAug 1, 2022 · Prepare the pear and ginger Cut your pears into small pieces. For more fiber content, cut anduse the pear with skin on. Grate …
WebApr 11, 2017 · Fresh Ginger. 750ml Pear Nectar. Instructions. Step 1. Take a 1-gallon pickle jar and brew a strong batch of green tea. Once brewed add 1 cup of sugar and stir until completely dissolved. Allow tea to cool to …
WebAug 25, 2023 · Instructions. Combine the juice, grated ginger, and kombucha in a large glass pitcher (this may need to be done in batches …
WebFresh Pear – juicy, ripe pear (any variety) cut into thin slices (2 tbsp) Clove – one dried clove stem, or ⅛ tsp dried clove. Lemon juice – ¼ tsp. Ginger – fresh, powdered, or …
WebMar 21, 2023 · The process goes something like this: Prep: Finely chop the pear (small enough so that the pieces will fit in your fermentation bottles). Bottle: Add kombucha, pear, and ginger, and cloves to fermentation …
WebNov 13, 2013 · Makes 1 quart. 1/2 cup diced ripe pears (peeled or unpeeled) 1/4 tsp finely minced fresh ginger (I use a garlic press to mince the ginger), or a couple smallish …
WebMar 21, 2024 · 1st Fermentation: Collect ½ gallon kombucha from a first fermentation. Bottle: Evenly distribute 4 Tbsp fresh ginger into fermentation bottles. Pour in kombucha, leaving 1 to 2 inches free at the top. …
WebJan 19, 2024 · Prepare fruit: Clean and finely chop about 1 cup of fresh pear. Prepare spices: grate about 3 tsp of fresh ginger Flavor: Evenly divide pear among the bottles …
WebApr 1, 2022 · Place the water, honey, and ginger into a small saucepan, and bring it all to a boil over medium-high heat. Stir constantly, and then turn off the heat as soon as the honey is fully dissolved. Let the syrup cool to …
Web2. Chopped or Diced Ginger. It is easy to chop fresh ginger with a knife and even easier in a food processor. Chopping ginger exposes more ginger surface to the kombucha …
WebJan 26, 2016 · Prepare your bottles of choice. Add about 5 chunks of the sliced pear into your bottle. Pop in about a teaspoon worth of fresh ginger (or about 1 oz of ginger juice …
WebMay 9, 2023 · Puree: Add ginger, honey, sugar, and about 1/2 cup of the kombucha to a blender, blitzing until smooth. Pour through a wire mesh sieve to remove ginger fibers, collecting the juice. Bottle: Transfer …
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WebInstructions. Pour 1 litr of water into the kettle and boil. Once boiled, add your tea bags of choice along with the sugar and stir until the sugar dissolves and the tea bags really give their flavour, this should take …
WebNutrition Information per 8-ounce serving: 60 calories, 1 gram protein, 16 grams carbohydrate, 0 grams fat, 0 grams saturated fat, 0 milligrams cholesterol, 1 gram fiber, 0 milligrams sodium, 16 grams sugar. Ditch …
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WebMar 21, 2024 · Bottle: Evenly distribute the ginger, orange juice, and spices into fermentation bottles then pour in kombucha, leaving 1 to 2 inches free at the top. Ferment: For 3 to 10 days, until it reaches the carbonation …