Pear Clafoutis Recipe

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WebBeat the eggs and the 1/3 cup of granulated sugar in the bowl of an electric mixer fitted with the paddle attachment on medium-high …

Rating: 5/5(128)
Category: DessertAuthor: Ina GartenDifficulty: Easy1. Preheat the oven to 375 degrees F.
2. Butter a 10 x 3 x 1 1/2-inch round baking dish and sprinkle the bottom and sides with 1 tablespoon of the granulated sugar.
3. Beat the eggs and the 1/3 cup of granulated sugar in the bowl of an electric mixer fitted with the paddle attachment on medium-high speed until light and fluffy, about 3 minutes. On low speed, mix in the flour, cream, vanilla extract, lemon zest, salt, and pear brandy. Set aside for 10 minutes.
4. Meanwhile, peel, quarter, core, and slice the pears. Arrange the slices in a single layer, slightly fanned out, in the baking dish. Pour the batter over the pears and bake until the top is golden brown and the custard is firm, 35 to 40 minutes. Serve warm or at room temperature, sprinkled with confectioners' sugar, and creme fraiche.

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WebAdd flour, cream, milk, vanilla and almond extracts, salt and brandy. Blend on low to thoroughly mix. Arrange the pear slices, slightly …

Rating: 5/5(2)
Category: DessertCuisine: FrenchTotal Time: 1 hr1. Preheat oven to 375 F. Butter your baking dish. Slice pears, thinly. I left skins on as the pears were very ripe.
2. I mixed everything in my vitamix, but you can mix in a kitchen aid or beat with electric mixer. Beat the eggs and sugar for a few minutes.
3. Add flour, cream, milk, vanilla and almond extracts, salt and brandy. Blend on low to thoroughly mix.
4. Arrange the pear slices, slightly overlapping. Pour the custard mixture over the pears. Sprinkle with the sliced almonds. Bake until the top is golden and the custard is set, 30-40 minutes. Remove from oven and cool on a rack.

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WebIn a medium bowl, whisk together eggs, honey, cream, butter, and vanilla. In a small bowl, stir together almond flour, cinnamon, and …

Reviews: 56Estimated Reading Time: 50 secsServings: 8Total Time: 1 hr1. Butter a 9 inch ceramic tart pan
2. In a medium bowl, whisk together eggs, honey, cream, butter, and vanilla
3. In a small bowl, stir together almond flour, cinnamon, and salt
4. Whisk dry ingredients into wet until smooth

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WebIngredients (makes 8 servings) 4 large eggs; 1 cup coconut milk (240 ml / 8 fl oz) - I used Aroy-D; 1 / 4 cup granulated Erythritol or Swerve (50 g/ 1.8 oz); 1 cup almond flour (100 g/ 3.5 oz); 1 / 2 tsp vanilla …

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WebLightly grease an 8 inch, cast iron skillet or similar sized baking dish with some butter. Put the eggs and sugar in a bowl or mixer and whisk well until well broken up and combined. Add the milk, flour, vanilla, …

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WebPreheat oven to 400°F. Lightly butter 9-inch, deep-dish glass pie pan. Blend soy milk, 2 percent milk, eggs, agave nectar, and vanilla and almond extracts in blender until …

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WebOur Easy Keto-Friendly Blackberry Clafoutis (pronounced kla-foo-TEE) recipe brings a traditional French dessert to the low-carb table. This creamy dessert takes only minutes to pop in the oven and can be part of …

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WebPear Clafouti. Preheat the oven to 375 degrees. Butter a 10 x 3 x 1-1⁄2 inch round baking dish and sprinkle the bottom and sides with 1 tablespoon of the granulated sugar. Beat the eggs and the 1/3 cup of granulated sugar …

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WebPreheat oven to 375F/190C. Lightly grease an 8in cast iron skillet or similar sized baking dish with some butter. Put the eggs and sugar in a bowl or mixer and whisk …

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WebReserve 12 to 14 pear slices for topping; add remaining pear slices to the prepared baking dish. Pour egg custard mixture over pears in the baking dish and top with almonds. Shake and tap the dish gently on …

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WebInstructions. Preheat oven to 350°F. Lightly grease a 10" round baking dish. Heat a small saucepan over low heat. Add the butter to the pan and heat it until it starts to turn golden brown, being careful not …

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WebPreheat oven to 35o degrees F. Grease a 9-inch ceramic tart dish or pie plate with coconut oil; set aside. Gently toss sliced pears with lemon juice and layer …

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WebPreparation. 1. Preheat oven to 325 F. Butter and flour a 9-inch pie plate. 2. Beat eggs, sugar, salt to blend in a medium bowl. Mix in flour. Add milk, butter, vanilla & …

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WebDirections. Preheat oven to 375 degrees F (190 degrees C). Butter a 10 1/2-inch round baking dish or pie plate. Fan pear slices out in a single layer in the bottom. Beat eggs and sugar together using an …

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WebSteps to Make It. Gather the ingredients. Butter a 9 x 9-inch square baking dish or a 9-inch deep-dish pie round with the softened butter. In a large bowl, whisk …

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WebButter a 10" round baking dish and sprinkle the bottom and sides with 1 tablespoon of the granulated sugar. Beat the eggs and the 1/3 cup of granulated sugar on medium-high …

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WebPreheat the oven to 375 degrees. Butter a 10-inch ceramic tart pan or baking dish. Step 3. In the bowl of an electric mixer or with a whisk, beat together the eggs, the seeds from the …

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