WebPreheat oven to 375F/190C. Lightly grease an 8in cast iron skillet or similar sized baking dish with some butter. Put the eggs and sugar in a bowl or mixer and whisk well until well …
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WebBeat the eggs and the 1/3 cup of granulated sugar in the bowl of an electric mixer fitted with the paddle attachment on medium-high speed until light and fluffy, about 3 minutes. On …
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WebPreheat an oven to 350 F. Butter a 9 x 9-inch square baking dish or a 9-inch deep-dish pie round with the softened butter. In a large bowl, whisk together the milk, cream, flour, …
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WebPreheat the oven to 350 degrees F (175 degrees C). Grease a 10-inch baking dish generously with 1 tablespoon butter. Whisk eggs, 1/3 cup sugar, milk, salt, nutmeg, …
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WebPreheat the oven to 375 F. Butter 2 large or 3 small baking dishes and dust them with the granulated sugar. Shake out any excess sugar. Peel and core the pear and slice it to …
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WebStep 3. In the bowl of an electric mixer or with a whisk, beat together the eggs, the seeds from the vanilla bean and the sugar. Pour off the marinade from the pears and add to the …
WebInstructions. Preheat oven to 350° F (180°C). Grease a ceramic baking dish or cast iron pan. (If round, 9 to 10 inch {23 to 25 cm} is best.) First, add all the batter ingredients (milk, …
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WebPear Clafouti. Preheat the oven to 375 degrees. Butter a 10 x 3 x 1-1⁄2 inch round baking dish and sprinkle the bottom and sides with 1 tablespoon of the granulated sugar. Beat …
WebLay fruit around bottom of sugared cake pan in concentric circles, covering entire bottom. Step 5. In a mixing bowl, beat eggs and the ¼ cup of sugar. Sift in the flour and blend …
WebCombine wine and pears in a large bowl; let stand 10 minutes. Drain pears, reserving 1/4 cup wine. Butter 9-inch diameter glass pie dish. Beat eggs, sugar and salt in medium …
WebPreheat oven to 375 degrees. Peel pears and slice in half. Core each half, then slice pears thinly. Arrange in a pinwheel design in a pie dish. Sprinkle 2 tablespoons of sugar and …
WebBake for 25 to 30 minutes, until the top is golden brown and the custard is set. Check halfway through and if the custard is getting too brown, tent it with aluminum foil. When …
WebAdd flour, cream, milk, vanilla and almond extracts, salt and brandy. Blend on low to thoroughly mix. Arrange the pear slices, slightly overlapping. Pour the custard mixture …
WebDirections. Preheat oven to 375 degrees F (190 degrees C). Butter a 10 1/2-inch round baking dish or pie plate. Fan pear slices out in a single layer in the bottom. Beat eggs …
WebPreheat the oven to 350F°. Lightly spray a baking dish with baking spray and dust with a little flour. Toss in the berries. Whisk the eggs, agave, salt, and flour together in a large …
WebPreheat oven to 325°F. Generously butter 9-inch-diameter deep-dish glass pie plate. Beat eggs, 1/2 cup sugar and salt in medium bowl to blend. Whisk in flour. Add milk, butter, …
WebTurn off the heat and evenly distribute the pears with about 1/2 cup of the juice/syrup in a greased deep dish pie pan. (Use your largest pie pan.) Whisk the eggs, flour, sugar, …