Pear Clafoutis Recipe

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WEB6 days ago · Place rack in center of oven; preheat oven to 350°F. Place 2 Tbsp. unsalted butter in a 2–3-qt. shallow baking dish or medium (10") …

Estimated Reading Time: 5 mins

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WEBJan 28, 1996 · When I found this recipe, I instantly knew I wanted to make it - it sounds delicious! However, I was disappointed - the clafouti base is quite thick, it needed to be …

Rating: 3/5(1)
Total Time: 1 hr
Category: Dessert
Calories: 181 per serving

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WEBFeb 18, 2022 · Preheat oven to 35o degrees F. Grease a 9-inch ceramic tart dish or pie plate with coconut oil; set aside. Gently toss sliced pears

Reviews: 131
Category: Brunch
Cuisine: French
Total Time: 1 hr
1. Preheat oven to 35o degrees F. Grease a 9-inch ceramic tart dish or pie plate with coconut oil; set aside.
2. Gently toss sliced pears with lemon juice and layer evenly on the bottom of prepared dish.
3. Blend coconut milk, eggs, vanilla, pear brandy, honey, almond flour, arrowroot and salt in a blender until smooth, about 1 minute. The mixture will be thin, like crêpe batter.
4. Pour batter evenly over pears. Bake until golden and set, about 35-40 minutes.

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WEBArrange an oven rack in the center of the oven and preheat the oven to 325ºF. Grease a 9-inch quiche pan or pie plate with softened butter. Set …

Rating: 5/5(1)
Category: Desserts
Cuisine: French
Total Time: 1 hr

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WEBNov 10, 2015 · Preheat the oven to 475°F. In a large bowl, whisk together the milk, eggs, sugar, vanilla, and butter until the sugar is dissolved. Add the flour and whisk until smooth. Pour the batter into a

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WEB1/4 cup tiger nut flour, almond flour or coconut flour, sifted. Prepare separately: 1 pasture-raised egg, egg white only. Pinch of cream of tartar (apx. scant 1/4 teaspoon) Preheat the oven to 350ºF. In a stainless steel …

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WEBArrange pear slices in prepared pan. Scatter raspberries over top. Pour batter over fruit. Sprinkle remaining 1 Tbs. sugar over batter. Bake 40 to 50 minutes, or until clafouti is puffed and firm to touch. Let cool slightly. …

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WEBPreheat oven to 350°F (180°C). Lightly spray a 9½-inch enamel-coated cast-iron baking dish or skillet with cooking spray. In a large bowl, whisk together warm cream, eggs, flour, melted chocolate, granulated sugar, …

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WEBFeb 2, 2024 · Preheat the oven and bake. Preheat the oven to 180℃ (350℉). Bake for 40-45 minutes, until set in the middle. It will look puffed up and thick when you pull the …

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WEBAug 25, 2021 · Instructions. Preheat the oven to 420 degrees F/215 degrees C. To make the batter, in a bowl, place eggs, salt, vanilla sugar, granulated sugar, and flour, and whisk for 5 minutes, using a hand …

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WEBStep 2. In a food processor, combine the eggs, 1 cup cream, flour, granulated sugar, nutmeg, and salt, and process until a batter is formed. Pour the batter around the pears, …

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WEBAug 30, 2011 · Generously grease six 3/4-cup souffle dishes or six 6-ounce custard cups; set aside. For batter: In a large bowl, beat together eggs, granulated sugar, vanilla, and …

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WEBThis mouth-watering recipe is ready in just 1 hour and the ingredients detailed below can serve up to 8 people.

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WEBJun 16, 2023 · Preheat an oven to 350F. Butter and flour the baking dish, then place pitted cherries inside. Make the batter. In a large mixing bowl, whisk together ½ cup sugar, ⅔ cup whole milk, ⅓ cup crème fraîche, 3 …

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WEBPreheat the oven to 375 degrees. Butter a 10 x 3 x 1-1⁄2 inch round baking dish and sprinkle the bottom and sides with 1 tablespoon of the granulated sugar. Beat the eggs …

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WEBPreheat the oven to 375 degrees F. Butter an 11-inch-round baking dish and spread the cherries evenly over the bottom. Whisk the eggs, half …

Author: Food Network Kitchen
Steps: 3
Difficulty: Easy

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WEBWeigh or lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, 1/3 cup sugar, and 1/8 teaspoon salt. Step 4. Whisk together milk, cream, liqueur, almond extract, 2 eggs, and 1 yolk. Step 5. …

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