Peanut Butter Brittle Recipe

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WebSugar Free Keto Peanut Brittle Prep Time 5 minutes Cook Time 5 minutes Servings 12 servings @ 2 pieces Calories 104kcal Author Brenda Bennett/Sugar-Free …

Servings: 12Calories: 104 per serving

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WebPeanuts- 1 cup. Optional salt 1 teaspoon. How to make How to Make Low Carb Peanut Brittle Using a Candy Thermometer is usually recommended for a candy …

Rating: 4.2/5(61)
Category: Dessert, Holidays, SnackCuisine: AmericanCalories: 103 per serving1. Start by lining a cookie sheet or baking pan with parchment paper.
2. Over medium heat, melt your butter in a sauce pan. Do not burn the butter.
3. Once the butter has melted, carefully add the sugar alternative to the sauce pan. You will need to stir this mixture to assure that it does not burn. When it begins to bubble, at about 300-310 degrees, you can remove the sauce pan from the heat. The butter and Erythritol can take about 10 minutes or so to bubble so please be patient
4. Stir in the remaining ingredients and then pour the mixture into your prepped pan. Spread the nuts around as need. Allow this to cool and then you can break the brittle up into smaller pieces

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WebThis keto and low carb peanut brittle is naturally gluten-free, and can be made paleo using different nuts! 4.95 from 17 votes …

Ratings: 15Category: DessertCuisine: AmericanEstimated Reading Time: 5 mins1. Line a loaf pan or square pan with parchment paper. Place 3/4 cup of the peanuts in an even layer on the bottom and set aside.
2. In a saucepan and on low heat, combine the butter and sugar substitute. Once the butter has melted and sugar has dissolved, hold the candy thermometer into the center of the saucepan. Stir the mixture continuously, until the thermometer reaches 300F (hard crack) and remove from the heat. Continue stirring, to ensure the butter/sugar mixture doesn't separate.
3. Pour the toffee over the peanut butter and let sit for 5 minutes. After 5 minutes, top remaining 1/4 cup of peanuts over the top. Refrigerate until firm. Once firm, break apart into pieces.

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WebHow To Make Keto Peanut Brittle Step One: Place parchment paper on a cookie sheet and set it aside. Step Two: Add the …

Rating: 4.8/5(10)
Total Time: 15 minsCategory: DessertCalories: 194 per serving1. Line a cookie sheet with parchment paper.
2. Cook the butter, 3 tbsp of the cream, and the sweetener. over medium-low heat until thickened and golden. This takes about 10 minutes. If it doesn't seem to be thickening you can turn up the heat to medium or medium-high but stir constantly. It can burn quickly.
3. Remove immediately from the heat and add the reserved cream. Stir until smooth. Stir in the peanuts. Pour onto the parchment-lined tray and refrigerate overnight.

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WebCombine sugar,water and corn syrup in heavy saucepan. Bring mixture to full boil over high heat, stirring until mixture appears clear. Cook to hard crack stage- 290 degrees. (No …

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Webdirections. In top of double boiler, warm peanut butter over low heat. Butter 2 large baking sheets. Butter sides of a heavy 3 quart pan, combine sugar, corn syrup, and water . …

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WebInstructions Line an 8×8 inch pan with parchment paper and spray paper with a non-stick cooking spray. Melt butter in a saucepan over low heat. Once your butter has melted add erythritol and turn heat to medium. Stir …

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WebHow to make keto peanut brittle Place the butter and Swerve confectioners sugar in a pot over medium heat on the stove. Whisk the ingredients together as the butter melts until they are smooth and …

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WebHow to make keto microwave peanut brittle Line a cookie sheet with parchment and generously brush with butter. Combine the erythritol, cream of tartar, and water in a microwave-safe bowl. Set in the microwave for 5 …

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WebInstructions. Pour isomalt into a saucepan. Next pour water around the edge of the pan. Now add powder sweetener, vanilla butter emulsion, and vanilla extract and stir on …

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Web1 cup Splenda Brown sugar sweetener 1 stick butter 1/2 cup water 1/2 teaspoon vanilla extract 1/2 teaspoon baking soda 1-2 cups peanuts Directions In pot cook Splenda, …

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WebSTEP BY STEP INSTRUCTIONS ON HOW TO MAKE LOW CARB PEANUT BUTTER First Step: Prepare Ingredients Prepare your peanuts. If you would like to add …

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WebRemove from heat, mix in peanuts and pour into the parchment-covered pan. Smooth out the nuts so they are evenly distributed. Make sure that the brittle mixture is …

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WebHow To Make Keto Peanut Brittle. Step One: Place parchment paper on a cookie sheet and set it aside. Step Two: Add the butter, 3 tablespoons of heavy cream, …

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WebPlease see the description below for ingredient amounts This easy to make low carb recipe can also be made with pecans for more of a praline taste. Eithe

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WebMelt butter and peanut butter and place in mixing bowl. Add vanilla and mix until well blended. Add swerve sugar and mix until smooth. Fold in chocolate chips. Pour …

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WebSteps: Heat oven to 200°F. Butter 2 cookie sheets, 15 1/2x12 inches, and keep warm in oven. Mix baking soda, 1 teaspoon water and the vanilla; reserve. Mix sugar, 1 cup water …

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Frequently Asked Questions

How do you make homemade peanut brittle?

How to make Peanut Brittle:

  • Cook the sugar mixture: You'll combine the sugar, water, corn syrup, and butter in your pan on the stove. ...
  • Add baking soda: As soon as it hits temperature, you will remove it from the heat and add the baking soda. ...
  • Add peanuts: Quickly stir in the peanuts.
  • Pour: Then pour the brittle onto parchment paper.

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How to make the best peanut brittle recipe?

Instructions

  • Line a sheet pan with parchment paper or a nonstick baking mat.
  • Place the sugar, corn syrup, salt and water in a large, deep pan. ...
  • Cook over medium heat, stirring constantly, until sugar is dissolved and the mixture comes to a boil. ...
  • Add the butter to the pan. ...

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What is the best recipe for peanut brittle?

Steps

  1. Heat oven to 200°F. Butter 2 cookie sheets, 15 1/2x12 inches, and keep warm in oven. ...
  2. Mix sugar, 1 cup water and the corn syrup in 3-quart saucepan. ...
  3. Stir in butter and peanuts. ...
  4. Pour half the candy mixture onto each cookie sheet; quickly spread about 1/4 inch thick. ...

How to make sugar free peanut brittle?

Instructions

  • Melt the butter in a thick-bottomed saucepan and stir in the powdered sweetener and yacon syrup (if using). Bring to a boil on medium-high heat.
  • Cook for 4-5 minutes or until the mixture turns a golden brown. ...
  • Stir in the vanilla and peanuts and pour onto a greased baking pan.
  • Let it sit for 45 minutes to an hour to harden. ...

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