Peanut Butter Brittle Recipe

The Easiest Keto Peanut Brittle Recipe Ever! [Diabetes …

WEBMar 18, 2024 · Take the caramel mixture off the heat. In a medium bowl, mix together the peanuts with the caramel mixture. Pour the mixture out …

Rating: 3/5(2)

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Healthy Peanut Brittle Darn Good Veggies

WEBDec 5, 2018 · Instructions. Place a silicone mat or parchment paper onto a baking sheet and set aside. Add the coconut sugar, maple syrup, and …

1. Place a silicone mat or parchment paper onto a baking sheet and set aside.
2. Add the coconut sugar, maple syrup, and water to a heavy bottomed nonstick pot. Make sure you have at least 6 inches above the sugar mixture. When the sugar boils, it can easily boil over if the pot is not large enough. Using medium heat, bring the mixture to a simmer. Watch it carefully, so that it doesn’t boil over.
3. Once it has simmered, add in the peanuts and stir. Attach your candy thermometer to the side of the pot. Continue to simmer over medium-low until the mixture reaches 300 degrees, or the “hard crack” stage in candy making terms. This can take up to 30 minutes or more, so don’t worry if it seems like your sugar temperature will never get there, it will.
4. Once the temperature reaches 300 degrees, immediately remove it from the heat. Add in the peanut butter and baking soda and whisk thoroughly to combine. The mixture will lighten up and become one color once everything is mixed through. Working quickly, pour the mixture out onto your baking sheet with a silicone mat and use a spatula to spread it out into an even layer. Let it sit on the baking sheet until hardened. You will know your brittle is done when it is stiff and snaps into pieces easily. Serve.

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Peanut Brittle Recipe Sugar Spun Run

WEBDec 5, 2018 · Mise en place – Prepare your pan and measure out all of your ingredients. Start the candy – Cook the sugar, water, corn …

1. Lightly and evenly grease a jelly roll pan with butter and set aside (keep nearby).
2. Measure out your butter, peanuts, baking soda, and vanilla extract. Set these aside but keep them nearby. It’s important to have these ready before you begin as once your candy reaches the necessary temperature you will need to move quickly.
3. Combine sugar, water, corn syrup, and salt in a medium-sized, heavy-bottomed saucepan and stir occasionally, using a damp pastry brush to wipe any sugar crystals from the side of the pot, over medium heat. Continue to cook until sugar is dissolved and mixture comes to a boil. This will take time (10 minutes +), don't rush the process by turning up your heat or you will ruin your brittle.
4. Once mixture is boiling, attach your candy thermometer (make sure the bottom of the thermometer isn’t touching the bottom of the pot!) and stir occasionally until temperature reaches 250°F (121°C).

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