Peanut Butter Banana Breakfast Cookies

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DirectionsStep1Preheat oven to 350 and prepare a lined baking sheet with parchment paper or a silpat baking sheet.Step2Mash bananas until smooth. Add bananas to a mixing bowl and stir in coconut oil and egg until combinedStep3Add all remaining ingredients together in a large bowl + allow it to sit for 5 minutes (the chia seeds will start to bind + make the batter thick)Step4Scoop 1 tablespoons of dough and form into shape of a cookie. Make sure to press the cookies down flat. (Because these cookies do not have any baking powder/soda or flour, they do not rise or expand. The cooki…Step5Bake at 350 for 10-15 minutes, or until cookies are a light brown on the edges.Step6Allow cookies to cool + store in an airtight container in refrigeratorIngredientsIngredients1 cupBanana (mashed, approx 3 medium bananas)1 tablespoonCoconut Oil (melted)1 Egg1 ¼ cupsOld Fashioned Rolled Oats (gluten free if necessary)1 teaspoonCinnamon2 tablespoonsChia Seeds3 tablespoonsMini Chocolate Chips2 tablespoonsCollagen Peptides (optional)NutritionalNutritional57 Calories2.7 gTotal Fat8 mgCholesterol7 gCarbohydrate4.9 mgSodium1.2 gProteinFrom thecleaneatingcouple.comRecipeDirectionsIngredientsNutritionalExplore furtherHealthy Oatmeal Banana Cookies Recipe - Food.comfood.com3 Ingredient Banana Oatmeal Cookies - One Clever Chefonecleverchef.com2 Ingredient Banana Oatmeal Cookies - Kirbie's Cravingskirbiecravings.comEasy Oatmeal-Banana Breakfast Cookies - Allrecipesallrecipes.comHealthy 3-Ingredient Banana Oatmeal Cookies - Skinnytasteskinnytaste.comRecommended to you based on what's popular • Feedback

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    Healthy Peanut Butter Banana Cookies

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  • WEBJan 27, 2022 · Instructions. Preheat oven to 350 degrees. Mash banana in a large bowl until no clumps remain. Add in peanut butter, almond …

    Rating: 4.6/5(229)
    Total Time: 15 mins
    Category: Snacks
    Calories: 86 per serving
    1. Preheat oven to 350 degrees.
    2. Mash banana in a large bowl until no clumps remain
    3. Add in peanut butter, almond butter, and cinnamon and mix well to combine.
    4. While mixing the dough will slowly come together into one big ball of batter and nothing should be stuck to the sides of the bowl.

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    WEBNov 7, 2021 · Preheat the oven to 350 F. Mash the banana (s) using a fork or masher. Using an eletric mixer, beat together the peanut butter, …

    Rating: 4.6/5(158)
    Total Time: 25 mins
    Category: Dessert
    Calories: 83 per serving
    1. Preheat the oven to 350 F. Line 2 baking pans with parchment paper.
    2. In a small bowl, using a fork smash the banana(s) so that the mixture becomes creamy and smooth.*
    3. In a large mixing bowl, cream together the peanut butter, bananas, sugar and brown sugar. Beat together until smooth & creamy best if using a stand mixer or hand mixer.
    4. Add the egg and vanilla extract and continue to mix until well combined.
    Rating: 5/5(11)
    Total Time: 22 mins
    Category: Dessert
    Calories: 102 per serving
    5. Preheat oven to 325°F. Line a baking sheet with parchment paper or greased foil. Set aside.
    6. In a large bowl, add peeled bananas. Using a sturdy whisk or fork, mash until smooth. Add the remaining wet ingredients: peanut butter, maple syrup, coconut oil, flax eggs and vanilla. Whisk until well incorporated.
    7. Add the dry ingredients: oats, baking soda and baking powder. Using a rubber spatula, fold until well mixed. Fold in chocolate chips and peanuts.
    8. Using a medium cookie scoop, scoop and drop cookie dough onto the prepared baking sheet, spaced evenly apart. Optionally, press toppings into the tops of each cookie. Using a fork, flatten each cookie to desired thickness. They won’t spread much during baking.

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    WEBJan 6, 2020 · Instructions. Line a large baking sheet with parchment paper. In a large bowl, whisk together the coconut sugar and egg until …

    Rating: 4.1/5(28)
    Calories: 197 per serving
    Category: Dessert
    1. Line a large baking sheet with parchment paper.
    2. In a large bowl, whisk together the coconut sugar and egg until combined. Whisk in the banana, vanilla, cinnamon, and salt.
    3. Add the peanut butter and continue to whisk until the dough is smoothly and evenly combined. It will be thick, wet, and sticky. If the dough becomes too hard to whisk, switch to a rubber spatula or wooden spoon. Stir in the chocolate chips. Place the dough in the refrigerator to chill for 30 minutes. Place a rack in the center of the oven and preheat the oven to 350 degrees F.
    4. With a cookie scoop or spoon, scoop the dough into 2 tablespoon-sized mounds and place on the prepared baking sheets, leaving 1 1/2 inches of space between each. Sprinkle each cookie with salt, if using. Return any unscooped dough to the refrigerator to chill while the first batch bakes.

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    WEBFeb 16, 2022 · In a medium bowl, mash the bananas. Add the oats, protein powder, egg, cinnamon, salt, vanilla, and peanut butter and chocolate chips and mix with a fork until combined. Scoop ¼ cup of mixture and …

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    WEBIn a large bowl, whisk together the oats, baking powder, baking soda, cinnamon, and salt. In a medium bowl, combine the peanut butter, egg, vanilla, and honey. Whisk until blended. Scrape the liquid mixture into …

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    WEBJul 11, 2016 · These peanut butter banana breakfast cookies are the best of both worlds. They make it easy to enjoy the same bowl of oats only it’s handheld. Plus the cookies can be made ahead. They make a great …

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    WEBDirections. Preheat the oven to 350 degrees F. Line a baking sheet with parchment. Mash the bananas with a fork in a large bowl. Add the oats, …

    Author: Amanda Rettke
    Steps: 3
    Difficulty: Easy

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    WEBFeb 17, 2021 · STEP 1: In a medium bowl mash the banana with a fork until smooth and creamy, the same way as when you make banana bread. Set aside. STEP 2: Mix all the other ingredients in a standup mixer using …

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    WEBMay 20, 2019 · Preheat oven to 350 degrees F. Peel bananas and mash in a medium mixing bowl. Add the rest of the ingredients, including optional honey or sugar if using, and stir to combine. Cover a cookie sheet with …

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    WEBJul 7, 2021 · Preheat the oven to 180C/350F/Gas 4, and line a baking tray with parchment paper or a silicone mat. In a large bowl, mix together the bananas, peanut butter, vanilla, oats, and cinnamon until combined. …

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    WEBDec 12, 2020 · Instructions. Preheat your oven on 180'C/350'F and line a baking tray with a sheet of baking paper or a baking mat. In a large mixing bowl, finely mash the Ripe Bananas until smooth. Add the Peanut

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    WEBOct 27, 2022 · Heat oven to 350°F (180°C). Line a large baking sheet with parchment paper and set aside. Mix the dough. In a large mixing bowl, whisk eggs and brown sugar together until smooth. Sprinkle the baking …

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    WEBFeb 27, 2019 · Preheat oven to 350°F/ 180°C. Mix the peanut butter, banana, maple syrup and vanilla extract in a bowl until combined, I used a whisk. It's okay if there are some banana chunks. Add the oats, baking …

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