DirectionsStep1In a medium mixing bowl, whisk the peanut butter powder, powdered sugar and salt together. Add the water and stir until well incorporated. The batter will be very stiff.Step2Use a cookie scoop to measure out 1 tablespoon portions and place them on a baking sheet lined with waxed paper. Place the sheet into the freezer for 30 minutes.Step3Melt the chocolate in a microwave, stirring every 30 seconds until you get a smooth, shiny consistency. (Add the cayenne pepper if desired) Let the chocolate cool but not harden.Step4Remove the peanut butter balls from the freezer and roll them into smooth balls with your hands.Step5Dip each ball in the melted chocolate, transfer them back to the waxed paper and place them in the refrigerator to set up. Keep refrigerated until ready to serveIngredientsIngredients2 cupsPeanut Butter Powder½ cupPowdered Sugar1 teaspoonSalt⅔ cupWater8 ouncesDark Chocolate Chips¼ teaspoonCayenne Pepper (optional)NutritionalNutritional64 Calories2 gTotal Fat1.3 mgCholesterol9 gCarbohydrate245 mgSodium5 gProteinFrom amyinthekitchen.comRecipeDirectionsIngredientsNutritionalExplore further4 Ingredient Peanut Butter Balls Recipe - My Heavenly …myheavenlyrecipes.comChocolate Peanut Butter Fat Bombs – Keto, 3 Ingredient!beamingbaker.comHealthy Peanut Butter Balls Made with 5 Ingredients - …eatingbirdfood.comKeto Peanut Butter Balls (Fat Bombs!) - That Low Carb Lifethatlowcarblife.com3 Ingredient Keto Peanut Butter Balls (Low Carb) - …beamingbaker.comRecommended to you based on what's popular • Feedback
Low-Fat Peanut Butter Balls
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