Ingredients 2 cups sugar 2 tablespoons cornstarch 1/2 cup water 4 cups cranberries 1 cup raisins 1 tablespoon grated orange rind 2 9-inch frozen deep-dish pie crust (unbaked) milk or …
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Paula Deen Raisin Filled Cookies Recipes Put raisins in a pan and cover with water. Boil for 5 minutes. Mix together sugar, butter, vanilla, salt, nutmeg, flour, and 1/4 cup water. Add to the …
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Cranberry-Raisin Pie - Paula Deen trend www.pauladeen.com Preheat oven to 375˚F or 400˚F. Combine the sugar, cornstarch, and water, and cook about 5 minutes. Add the cranberries, …
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Browse Paula Deen's traditional southern cooking recipes from classic meals to Southern favorites. You'll find desserts, drinks, snacks and brunch recipes for the novice cook or expert …
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Directions Preheat the oven to 450 degrees F (225 degrees C). In a large saucepan, combine water, sugar, flour, salt, vanilla, butter or margarine, and lemon juice. Mix well, then stir in raisins. Simmer over …
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Directions. Preheat the oven to 425 degrees F (220 degrees C). Combine raisins and water in a small saucepan. Boil 5 minutes. Mix brown sugar, cornstarch, cinnamon, and salt together; add to hot …
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The Best Paula Deen Pies Recipes on Yummly Spiced Sweet Potato Whoopie Pies Recipe By Paula Deen, One-bowl Gingerbread Whoopie Pies, Gingerbread Whoopie Pies Sign Up / Log In My Feed …
Paula Deen Corn Casserole Revised – Low Carb Edition. Paula Deen Corn Casserole has been served at many dinner tables. No denying that. And like with many traditional Southern recipes, her …
The point of this healthy coleslaw recipe is to use a small amount of dressing, which is made from low-fat/low-calorie ingredients. It's light and refreshing, and because it is low calorie, I can eat …
1 baked 9-inch pie shell Directions Step 1 In a heavy medium saucepan stir together the sour cream, 1-1/2 cups sugar, flour, egg yolks, and raisins. Cook, stirring constantly, over medium …
This raisin pie recipe is very easy to make but even easier to eat. Preheat the oven to 450 degrees F (225 degrees C). In a large saucepan, combine water, sugar, flour, salt, vanilla, butter or margarine, and lemon juice. Mix well, then stir in raisins. Simmer over low heat for 10 minutes, stirring frequently. Remove from heat.
Ingredients 1 2 cups raisins 2 2 cups water 3 ½ cup packed brown sugar 4 2 tablespoons cornstarch 5 ½ teaspoon ground cinnamon 6 ¼ teaspoon salt 7 1 tablespoon distilled white vinegar 8 1 tablespoon butter 9 1 recipe pastry for a 9 inch double crust pie More ...
{{model.addEditText}} Print Combine raisins and water in a small saucepan. Boil 5 minutes. Turn filling into a pastry lined pan. Cover with top crust. Bake at 425 degrees F (220 degrees C) for 30 to 35 minutes.
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